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Chemische Lebensmittelkonservierung: Stoffe - Wirkungen - Methoden
273Chemische Lebensmittelkonservierung: Stoffe - Wirkungen - Methoden
273Paperback(Softcover reprint of the original 3rd ed. 1995)
$179.99
179.99
In Stock
Product Details
ISBN-13: | 9783642633874 |
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Publisher: | Springer Berlin Heidelberg |
Publication date: | 10/12/2012 |
Edition description: | Softcover reprint of the original 3rd ed. 1995 |
Pages: | 273 |
Product dimensions: | 6.10(w) x 9.25(h) x 0.03(d) |
Language: | German |
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