Chemistry and Technology of Cereals as Food and Feed / Edition 2

Chemistry and Technology of Cereals as Food and Feed / Edition 2

by Samuel A. Matz
     
 

ISBN-10: 0442308302

ISBN-13: 9780442308308

Pub. Date: 04/30/1991

Publisher: Springer US

Product Details

ISBN-13:
9780442308308
Publisher:
Springer US
Publication date:
04/30/1991
Edition description:
2nd ed. 1991
Pages:
752
Product dimensions:
6.10(w) x 9.25(h) x 0.36(d)

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