Chemistry for Today / Edition 3

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Overview

Study more effectively and improve your performance at exam time with this comprehensive guide. Updated to reflect all changes to the core text, the Seventh Edition tests you on the learning objectives in each chapter and provides answers to all the even-numbered end-of-chapter exercises.

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Product Details

  • ISBN-13: 9780314095756
  • Publisher: West Group
  • Publication date: 1/1/1997
  • Series: Chemistry Series
  • Edition description: Older Edition
  • Edition number: 3
  • Product dimensions: 8.79 (w) x 11.22 (h) x 1.26 (d)

Meet the Author

Spencer L. Seager is Professor of Chemistry at Weber State University, where he served as chemistry department chairman from 1969 until 1993. He teaches general and physical chemistry at the university and is also active in projects to help improve chemistry and other science education in local elementary schools. He received his B.S. in chemistry and Ph.D. in physical chemistry from the University of Utah.

Michael R. Slabaugh is Professor of Chemistry at Weber State University, where he teaches the year-long sequence of General, Organic, and Biochemistry. He received his B.S. in chemistry from Purdue and his Ph.D. in organic chemistry from Iowa State University. His interest in plant alkaloids led to a year of postdoctoral study in biochemistry at Texas A & M. His current professional interests are chemistry education and community involvement in science activities, particularly the State Science and Engineering Fair in Utah.

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Table of Contents

Preface. 1. Matter, Measurements, and Calculations. 2. Atoms and Molecules. 3. Electronic Structure and The Periodic Law. 4. Forces Between Particles. 5. Chemical Reactions. 6. The States of Matter. 7. Solutions and Colloids. 8. Reaction Rates and Equilibrium. 9. Acids, Bases, and Salts. 10. Radioactivity and Nuclear Processes. 11. Organic Compounds: Alkanes. 12. Unsaturated Hydrocarbons. 13. Alcohols, Phenols, and Ethers. 14. Aldehydes and Ketones. 15. Carboxylic Acids and Esters. 16. Amines and Acids. 17. Carbohydrates. 18. Lipids. 19. Proteins. 20. Enzymes. 21. Nucleic Acids and Protein Synthesis. 22. Nutrition and Energy for Life. 23. Carbohydrate Metabolism. 24. Lipid and Amino Acid Metabolism. 25. Body Fluids. Appendix A: The International System of Measurements. Appendix B: Answers to Even-NumberedEND-of-Chapter Exercises. Appendix C: Solutions to Learning Checks. Glossary. Index.
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