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Chemistry in the Laboratory / Edition 7

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More About This Textbook

Overview

For nearly 40 years, Chemistry in the Laboratory has been meeting the needs of teachers and students. This new edition builds on that legacy while addressing cutting-edge trends in the chemistry laboratory—including forensic chemistry and environmental and green chemistry.

As always, the new edition of Chemistry in the Laboratory offers precise, easy-to-follow instructions, helpful illustrations, and an emphasis throughout on laboratory safety. Again, throughout, a Consider This feature encourages users to expand the principles of the experiment into interesting applications, open-ended experiments, or unexplored corners. Most experiments in the manual can be completed in one lab session, but some can be linked or extended for a multi-lab project.

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Product Details

  • ISBN-13: 9781429219549
  • Publisher: Freeman, W. H. & Company
  • Publication date: 8/7/2009
  • Edition description: Seventh Edition
  • Edition number: 7
  • Pages: 550
  • Sales rank: 127,296
  • Product dimensions: 8.30 (w) x 10.60 (h) x 1.10 (d)

Table of Contents

Preface
First-Day Instructions
Introduction
Safety Rules
Laboratory Regulations
Basic Laboratory Equipment and Procedures
Burets for Reduced Scale Titration (Microburets)

1. Scientific Measurements
2. Mass and Volume Relationships
3. Separations of Food Dyes by Paper Chromatography
Separation of Lycopene and Beta-Carotene by Thin Layer Chromatography
4. Observing the Reactions of Household Chemicals
Deductive Chemical Reasoning
5. A Cycle of Copper Reactions
6. Synthesis of a Chemical Compound: Making Alum from Aluminum
7. The Chemistry of Oxygen: Basic and Acidic Oxides and the Periodic Table
8. Determination of a Chemical Formula: The Reaction of Iodine with Zinc
9. Determination of a Chemical Formula by Titration
The Reaction of Calcium with Water ______________________________________________________________________________

A Study Assignment
The Language of Chemistry: Chemical Nomenclature
_____________________________________________________________________________

10. The Estimation of Avogadro's Number
11. The Molar Volume of Dioxygen and Other Gases
12. The Molar Mass of a Gas
A Reduced Scale Method
13. The Reactivity of Metals with Hydrochloric Acid
14. The Heat Capacity of Metals
15. Enthalpy Changes in Chemical Reactions: Hess's Law
16. The Enthalpy of Combustion of a Vegetable Oil
17. Emission Spectra and the Electronic Structure of Atoms
The Hydrogen Atom Spectrum
18. Ionic and Covalent Bonding
Conductivity of Solutions of Ionic and Covalent Compounds ______________________________________________________________________________

B Study Assignment
Writing Lewis Structures
______________________________________________________________________________

19. VSEPR Theory of Molecular Shapes
20. Intermolecular Forces
Slime Gel: Making and Killing Slime
21. Liquids and Solids
The Vapor Pressure and Enthalpy of Vaporization of Water
The Enthalpy of Fusion of Water
22. Colligative Properties
The Molar Mass of a Soluble Substance by Freezing point Depression
23. Some Examples of Chemical Equilibria
Le Chatelier's Principle
24. Determination of an Equilibrium Constant by Spectrophotometry
The Iron(III)-Thiocyanate Complex Ion
25. Factors Affecting the Rates of Chemical Reactions
26. The Rate of a Chemical Reaction
Chemical Kinetics
27. The pH Scale and Acid-Base Titrations
Standardization of NaOH Solution
The Titration of Vinegar and Stomach Antacids
28. Determination of the Molar Mass and Ionization Constant of a Weak Acid
29. The Chemistry of Natural Waters
Water Hardness by EDTA Titration
Water Softening by Ion Exchange
30. The Solubility Product Constant of Calcium Iodate, Ca(IO3)2
31. The Qualitative Analysis of Some Alkaline Earth and Alkali Metal Ions
Analysis of Cations in Seawater
32. The Qualitative Analysis of Some Common Anions
Analysis of Anions in Seawater
33. Qualitative Analysis of Unlabeled Solutions:
The N-Solution Problem
34. Oxidation-Reduction
Electron Transfer Reactions
35. Redox Titrations
The Oxidizing Capacity of a Household Cleanser or Liquid Bleach
36. Electrochemical Cells
37. Electrochemical Puzzles
Metal Corrosion and Anodic Protection
The Golden Penny Experiment
38. The Chemistry of Some Nonmetals
39. Equilibria of Coordination Compounds
40. Atmospheric Chemistry of Nitric Oxide
Smog and Acid Rain
41. Ozone in the Atmosphere
A Web Based Lab Activity
42. Ultraviolet Light, Sunscreens and DNA
43. Natural Radioactivity
The Half-Life of Potassium-40 in Potassium Chloride

APPENDIX
Tables of Data
Table 1. The International System (SI) of Units and Conversion Factors
Table 2. Fundamental Physical and Mathematical Constants
Table 3. Vapor Pressure of Water at Different Temperatures
Table 4. Concentrations of Desk Acid and Base Solutions
Table 5. The Color Changes and pH Intervals of Some Important Indicators
Table 6. Equilibrium Constants for the Dissociation of Acids and Bases (25°C)
Table 7. Equilibrium Constants for the Dissociation of Complex Ions, Amphoteric Hydroxides, and Weak Salts ( 25°C)
Table 8. General Solubility Rules for Common Salts and Bases
Table 9. Solubility Product Constants (18-25°C)
Table 10. Standard Reduction Potentials (25°C)
Table 11. International Atomic Masses (Based on 12C = 12 exactly)

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