Chemistry: An Introduction to General, Organic, and Biological Chemistry / Edition 11by Karen C. Timberlake
Pub. Date: 01/10/2011
Publisher: Prentice Hall
This best sellar, now in its eighth edition, makes chemistry exciting by showing why important concepts are relavant to the lives and future careers of readers. The new design, digital images, photos, Career Focus features, and macro-to-micro art enhance the new edition while it retains the many features that have made this book so successful. The writing, as always, is exceptionally friendly. Each section contains sample problems that develop readers' critical-thinking skills. This edition also contains more conceptual problems than ever before and has been redesigned to accomodate new styles of learning and teaching with a wide variety of pedagogical tools. Health and Environmental Notes throughout the book highlight topics that are relevant to readers' lives and are ideal for classroom discussion. Explore Your World activities in each chapter make chemistry exciting, relevant, and non-threatening. This book is ideally suited for the allied health student, or anyone interested in general, organic, or biological chemistry.
- Prentice Hall
- Publication date:
- Product dimensions:
- 8.90(w) x 11.10(h) x 1.20(d)
Table of Contents1. Measurements.
2. Atoms and Elements.
3. Nuclear Radiation.
4. Compounds and Their Bonds.
5. Chemical Reactions and Quantities.
6. Energy and Matter.
9. Acids and Bases.
10. Introduction to Organic Chemistry.
11. Unsaturated Hydrocarbons.
12. Alcohols, Aldehydes, Ketones, and Chiral Molecules.
13. Carboxylic Acids, Esters, Amines, and Amides.
16. Amino Acids, Proteins, and Enzymes.
17. Nucleic Acids.
18. Metabolic Pathways and Energy Production.
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