Chemistry: An Introduction to General, Organic, and Biological Chemistry, Books a la Carte Plus MasteringChemistry / Edition 11

Chemistry: An Introduction to General, Organic, and Biological Chemistry, Books a la Carte Plus MasteringChemistry / Edition 11

by Karen C. Timberlake
     
 

ISBN-10: 0321787552

ISBN-13: 9780321787552

Pub. Date: 04/06/2011

Publisher: Prentice Hall

Books a la Carte are unbound, three-hole-punch versions of the textbook. This lower cost option is easy to transport and comes with same access code or media that would be packaged with the bound book.

Timberlake’s Chemistry: An Introduction to General, Organic, and Biological Chemistry is designed to help prepare students for

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Overview

Books a la Carte are unbound, three-hole-punch versions of the textbook. This lower cost option is easy to transport and comes with same access code or media that would be packaged with the bound book.

Timberlake’s Chemistry: An Introduction to General, Organic, and Biological Chemistry is designed to help prepare students for health-related careers, such as nursing, dietetics, respiratory therapy, and environmental or agricultural science. Assuming no prior knowledge of chemistry, it aims to make this course an engaging and positive experience by relating the structure and behavior of matter to its role in health and the environment. Timberlake maintains the clear, friendly writing style and the real-world, health-related applications that have made this text a leader in the discipline. The Eleventh Edition introduces more problem-solving strategies–including new Concept Checks, more Guides to Problem Solving, and more conceptual, challenge, and combined problems.

This Package Contains:

Chemistry: An Introduction to General, Organic, and Biological Chemistry, Tenth Edition (a la Carte edition) with MasteringChemistry Student Access Kit

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Product Details

ISBN-13:
9780321787552
Publisher:
Prentice Hall
Publication date:
04/06/2011
Product dimensions:
8.20(w) x 10.80(h) x 0.80(d)

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