The Chemistry of Cookery (Classic Reprint)

The Chemistry of Cookery (Classic Reprint)

by William Mattieu Williams
     
 

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Excerpt from The Chemistry of Cookery

If these expectations are justified by results, this preliminary essay will fulfil its double object. It will diffuse a knowledge of what is at present knowable of The Chemistry of Cookery' among those who greatly need it, and will contribute to the extension of such knowledge by Opening a wide and very promising field of

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Excerpt from The Chemistry of Cookery

If these expectations are justified by results, this preliminary essay will fulfil its double object. It will diffuse a knowledge of what is at present knowable of The Chemistry of Cookery' among those who greatly need it, and will contribute to the extension of such knowledge by Opening a wide and very promising field of scientific research.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Product Details

ISBN-13:
9781332823758
Publisher:
FB &c Ltd
Publication date:
06/15/2016
Pages:
338

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