Chemistry of Cooking and Cleaning

Chemistry of Cooking and Cleaning

by Ellen Henrietta Richards
     
 

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Ellen Richards' 1882 ""The Chemistry of Cooking and Cleaning"" presents applied science in a simple fashion to the average reader. Through her work, householders can learn about the chemical processes behind common household matters such as the raising of bread, the process by which baking soda works, nutrition, and cleaning products.See more details below

Overview


Ellen Richards' 1882 ""The Chemistry of Cooking and Cleaning"" presents applied science in a simple fashion to the average reader. Through her work, householders can learn about the chemical processes behind common household matters such as the raising of bread, the process by which baking soda works, nutrition, and cleaning products.

Product Details

ISBN-13:
9781429011686
Publisher:
Applewood Books
Publication date:
07/21/2008
Series:
Cooking in America Series
Pages:
100
Product dimensions:
5.90(w) x 8.80(h) x 0.50(d)

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