Chemistry of Structure-Function Relationships in Cheese

Chemistry of Structure-Function Relationships in Cheese

by Edyth L. Malin
     
 

Product Details

ISBN-13:
9781461357827
Publisher:
Springer US
Publication date:
04/30/2013
Series:
Advances in Experimental Medicine and Biology Series, #367
Edition description:
Softcover reprint of the original 1st ed. 1995
Pages:
397
Product dimensions:
7.00(w) x 10.00(h) x 0.84(d)

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