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Chesapeake's Bounty II: Cooking with Regional Favorites
     

Chesapeake's Bounty II: Cooking with Regional Favorites

by Katie Moose
 

This is the third cookbook by Katie Moose, who over the years developed a love of good food, good wine and learned to cook food of almost every nationality. The book includes old family recipes and new creations that even the most helpless cook can prepare—anything from a cocktail party to Sunday brunch, or a five- or six-course meal.

Overview

This is the third cookbook by Katie Moose, who over the years developed a love of good food, good wine and learned to cook food of almost every nationality. The book includes old family recipes and new creations that even the most helpless cook can prepare—anything from a cocktail party to Sunday brunch, or a five- or six-course meal.

Product Details

ISBN-13:
9780966661071
Publisher:
Conduit Press
Publication date:
06/28/2004
Pages:
256
Product dimensions:
7.00(w) x 10.00(h) x 0.60(d)

Meet the Author

Katie Moose is the coauthor of The Best of Newport and the author of Annapolis: The Guidebook, Eastern Shore of Maryland: The Guidebook; God’s Bounty; Chesapeake’s Bounty; Chesapeake’s Bounty II; New England’s Bounty; Nantucket’s Bounty; Maryland’s Western Shore: The Guidebook, and several publications on the fiber-optic telecommunications business. She is also a consultant on international business and protocol. She lives in Easton, Maryland.

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