Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies

( 2 )
Pick Up In Store

Pick Up in Store

Reserve and pick up in 60 minutes at your local store

Paperback
$16.43
BN.com price
$25.95 List Price (Save 37%)
Marketplace (New and Used)
from
$6.68
$25.95 List Price (Save 74%)
Usually ships in 1-2 business days
All (36)  
Used (14)  
New (22)  
Close
Sort by
Page 1 of 4
Showing 1 – 10 of 36 (4 pages)
$6.68
(Save 74%)
Echo Point Books
Seller since 2009

Feedback rating:

(662)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

Very Good
Clearing Inventory! NEW (never sold or used) but w/ minor flaws. 100% satisfaction guaranteed. Quick shipping .

Ships from: Brattleboro, VT

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$7.24
(Save 72%)
Echo Point Books
Seller since 2009

Feedback rating:

(662)

Condition: Like New
NEW- UNREAD! Has SMALL MARKER LINE on bottom edge. Gift quality for most. 100% SATISFACTION GUARANTEED! FAST shipping. Pls note : a seller's feedback (esp. when proved over 1000s ... of transactions) really matters. Even small differences in feedback rating can make a BIG difference in shipping speed, description accuracy, and service. For example, we offer free delivery tracking for each order, can be reached by phone, and offer a 100% guarantee. Read more Show Less

Ships from: Brattleboro, VT

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$7.41
(Save 71%)
spellbound PA
Seller since 2005

Feedback rating:

(9714)

Condition: Very Good
11/12/2010 Paperback Very Good 1579653979 Very Good Condition and Unread! Text is clean and unmarked! Light shelf wear to cover from storage, crease. --Be Sure to Compare ... Seller Feedback and Ratings before Purchasing--Has a small black line on bottom/exterior edge of pages. Read more Show Less

Ships from: McKeesport, PA

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$7.93
(Save 69%)
Purple Turtle Products MA
Seller since 2006

Feedback rating:

(376)

Condition: New
PAPERBACK New 1579653979 * New, never read, may have minor wear on cover from being on a retail store shelf.

Ships from: Lakeville, MA

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$7.99
(Save 69%)
GIANTBOOKSALE
Seller since 2008

Feedback rating:

(3637)

Condition: New
1579653979 SHIPS TODAY!! GREAT BOOK!!

Ships from: BAY SHORE, NY

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$8.20
(Save 68%)
Derek Nolan
Seller since 2010

Feedback rating:

(89)

Condition: Very Good
2010-11-12 Paperback Very Good New unread, has a slight shelf wear and small brown stains on the bottom edge.

Ships from: Niagara Falls, NY

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$8.34
(Save 68%)
Barnes And Nooyen Books tx
Seller since 2006

Feedback rating:

(212)

Condition: Like New
2010-11-12 Paperback Mint condition

Ships from: Spring, TX

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$8.49
(Save 67%)
Derek Nolan
Seller since 2010

Feedback rating:

(89)

Condition: Like New
2010-11-12 Paperback Like New Unread book. Has light shelf wear, light edges and corners wear. also tiny creases.

Ships from: Niagara Falls, NY

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$8.97
(Save 65%)
Derek Nolan
Seller since 2010

Feedback rating:

(89)

Condition: New
2010-11-12 Paperback New New unread book might have light shelf wear.

Ships from: Niagara Falls, NY

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$10.23
(Save 61%)
bigeasybooks
Seller since 2011

Feedback rating:

(1)

Condition: Very Good
Very good No writing or highlighting. Minor shelfwear. Ships quickly!

Ships from: Chicago, IL

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
Page 1 of 4
Showing 1 – 10 of 36 (4 pages)
Close
Sort by

Overview

2010 IACP Baking Book of the Year

With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . .

Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible. “What if cookies reflected our modern culinary sensibility—our spirit of adventure and passion for flavors and even our dietary concerns?” Medrich writes in her introduction to this landmark cookie cookbook, organized by texture, from crunchy to airy to chunky. An inveterate tester and master...

See more details below
Sending request ...

More About This Book

Overview

2010 IACP Baking Book of the Year

With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . .

Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible. “What if cookies reflected our modern culinary sensibility—our spirit of adventure and passion for flavors and even our dietary concerns?” Medrich writes in her introduction to this landmark cookie cookbook, organized by texture, from crunchy to airy to chunky. An inveterate tester and master manipulator of ingredients, she draws on the world’s pantry of ingredients for such delicious riffs on the classics as airy meringues studded with cashews and chocolate chunks, palmiers (elephant’s ears) made with cardamom and caramel, and rugelach with halvah. Butter and sugar content is slashed and the flavor turned up on everything from ginger snaps to chocolate clouds. From new spins on classic recipes including chocolate-chip cookies and brownies, to delectable 2-point treats for Weight Watchers, to cookies to make with kids, this master conjurer of sweets will bring bliss to every dessert table.

Product Details

  • ISBN-13: 9781579653972
  • Publisher: Artisan
  • Publication date: 11/12/2010
  • Pages: 384
  • Sales rank: 123,841
  • Product dimensions: 9.20 (w) x 11.28 (h) x 1.09 (d)

Meet the Author

Alice Medrich is truly a star in the baking world, having won more cookbook-of-the-year awards and best in the dessert and baking category awards than any other author. She received her formal training at the prestigious Êcole Lenôtre in France, and is widely credited with introducing the chocolate truffle to the United States when she began making and selling them at her influential Berkeley dessert shop, Cocolat. She has since left the retail world, devoting much of her career to teaching and sharing her expansive knowledge about baking.
She is the author of Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies, Pure Dessert, Bittersweet: Recipes and Tales from a Life in Chocolate, and Chocolate Holidays.

Customer Reviews

Average Rating 4.5
( 2 )

Rating Distribution

5 Star

(1)

4 Star

(1)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Review Guidelines
Add Recommendations
Your Name: Create a Pen Name or Leave Anonymously

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identiy on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

We're sorry, but penname is already taken.

Please select one of the following:
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

penname is available!

By visiting the BN.com website or marking a purchase on BN.com, a User is deemed to have accepted the Terms of Use.

Continue Anonymously

Welcome, penname

You have successfully created your Pen Name. Start enjoying the benefits of the BN.com Community today.

Sort by: Showing all of 2 Customer Reviews

  • Posted July 13, 2011

    more from this reviewer

    Cookie Bible

    This book takes cookies seriously. There is zero tolerance for fooling around when it comes to technique or quality ingredients, the importance of which is emphasized throughout the book. Divided into sections based on cookie texture (chewy, gooey, crispy, crunchy), you will find a wide variety of recipes that include updated traditional, wheat-free, whole-grain, dairy-free and Weight Watchers options. The biggest challenge you're going to have with this book is choosing which recipe to try first!

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Posted February 2, 2011

    more from this reviewer

    Great cookie book

    The book begins with some useful tips and the reasons behind them. She teaches you how to use the cookbook and how to understand her instruction. There's unique recipes and the classics, some recipes have different versions depending on your preferences. She even includes tips on how to alter the recipe slightly for a different spin on it. She calls them upgrades.

    This would be great for anyone that's new to baking because she explains just about every step. She tells you which pan lining works best with the recipe, how long they keep, and if you can freeze them. Excellent job of taking the guesswork out of her recipes.

    There's also a number of wheat free recipes and whole wheat recipes. Towards the end, she has a quick reference for your options. Quick & easy and lower fat are a couple of the categories listed.

    The author really makes this cookbook easy to use. Novice bakers and those of us that are just looking for something new can equally enjoy the recipes. I think the only improvement would have been a photo for every recipe. It does have some lovely pictures, but I believe most cookbooks could use more.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.
Sort by: Showing all of 2 Customer Reviews
If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)
500 character limit