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Chez Panisse Desserts
     

Chez Panisse Desserts

by Lindsey R. Shere, Alice Waters
 

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Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient—from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus.

Overview

Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient—from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus.

Product Details

ISBN-13:
9780679755715
Publisher:
Random House Publishing Group
Publication date:
11/01/1994
Edition description:
1st paperback ed
Pages:
352
Sales rank:
932,434
Product dimensions:
7.10(w) x 9.10(h) x 1.00(d)

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