- Shopping Bag ( 0 items )
One of the most influential cookbooks. The superb recipes, mingling the flavors and techniques of Provence and California, have inspired countless cooks.
Posted April 6, 2001
As a culinary student, I found Alice Water's book to to be incredibly sense arousing! The four pages on 'Composing A Menu' are invaluable themselves. The rest of this work presents several 5+ course meal menus including Hors d'Oeuvres to accompanying wines that will bring your guests to their knees. For the love of fresh mustard, add this book to your colection!
2 out of 2 people found this review helpful.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.