The Chez Panisse Menu Cookbookby Alice Waters, Carolyn Dille (Editor), David Goines (Illustrator)
This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line drawings.
- Random House Publishing Group
- Publication date:
- Edition description:
- 1st ed
- Product dimensions:
- 6.43(w) x 9.57(h) x 1.20(d)
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As a culinary student, I found Alice Water's book to to be incredibly sense arousing! The four pages on 'Composing A Menu' are invaluable themselves. The rest of this work presents several 5+ course meal menus including Hors d'Oeuvres to accompanying wines that will bring your guests to their knees. For the love of fresh mustard, add this book to your colection!