Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier

Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier

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by Carol Mighton Haddix
     
 

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The past 25 years has seen Chicago transformed from a heartland stronghold of meat and potatoes into a major culinary center. Chicago Cooks chronicles this story through the eyes of the Chicago chapter of Les Dames d’Escoffier, female leaders in the food and dining world. They tell how the Chicago food scene grew and evolved, touching on landmarkSee more details below

Overview

The past 25 years has seen Chicago transformed from a heartland stronghold of meat and potatoes into a major culinary center. Chicago Cooks chronicles this story through the eyes of the Chicago chapter of Les Dames d’Escoffier, female leaders in the food and dining world. They tell how the Chicago food scene grew and evolved, touching on landmark restaurants like Charlie Trotter's and Frontera Grill, the rise of ethnic cuisines imported from around the world, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes for entertaining from this unique group of Chicago food authorities, gathered specially for this book.

Product Details

ISBN-13:
9781572846067
Publisher:
Agate
Publication date:
03/01/2009
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
224
File size:
4 MB

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