Chicago Cubs Cookbook: All-Star Recipes from Your Favorite Players

Chicago Cubs Cookbook: All-Star Recipes from Your Favorite Players

by Carrie Muskat
     
 

From Ryan Theriot's favorite jambalaya or Lou Piniella's chicken salad to Hall of Fame chicken tacos from Ryne Sandberg or ginger pork courtesy of Japanese outfielder Kosuke Fukudome, this one of a kind cookbook offers dozens of tasty recipes from current and former Cubs players, coaches, and broadcasters. In addition, this cookbook also features signature recipes… See more details below

Overview

From Ryan Theriot's favorite jambalaya or Lou Piniella's chicken salad to Hall of Fame chicken tacos from Ryne Sandberg or ginger pork courtesy of Japanese outfielder Kosuke Fukudome, this one of a kind cookbook offers dozens of tasty recipes from current and former Cubs players, coaches, and broadcasters. In addition, this cookbook also features signature recipes from some of Chicago’s leading restaurants, all lavishly illustrated with specially commissioned photographs of Cubs players. Fans will not only discover some of the players’ favorite dishes but also get a little insight into the Cubs themselves.

Product Details

ISBN-13:
9781600785276
Publisher:
Triumph Books
Publication date:
07/28/2010
Pages:
144
Product dimensions:
7.60(w) x 8.60(h) x 0.70(d)

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