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Chicago Cubs Cookbook: All-Star Recipes from Your Favorite Players
     

Chicago Cubs Cookbook: All-Star Recipes from Your Favorite Players

by Carrie Muskat (Editor)
 
From Ryan Theriot's favorite jambalaya or Lou Piniella's chicken salad to Hall of Fame chicken tacos from Ryne Sandberg or ginger pork courtesy of Japanese outfielder Kosuke Fukudome, this one of a kind cookbook offers dozens of tasty recipes from current and former Cubs players, coaches, and broadcasters. In addition, this cookbook also features signature recipes

Overview

From Ryan Theriot's favorite jambalaya or Lou Piniella's chicken salad to Hall of Fame chicken tacos from Ryne Sandberg or ginger pork courtesy of Japanese outfielder Kosuke Fukudome, this one of a kind cookbook offers dozens of tasty recipes from current and former Cubs players, coaches, and broadcasters. In addition, this cookbook also features signature recipes from some of Chicago’s leading restaurants, all lavishly illustrated with specially commissioned photographs of Cubs players. Fans will not only discover some of the players’ favorite dishes but also get a little insight into the Cubs themselves.

Editorial Reviews

Chicago Cubs don't just gobble stadium hot dogs and hit homers; they also enjoy first-class home cooking. This great Cubbie cookbook collects player-approved recipes for meals and snacks that all-star fans will enjoy.

Product Details

ISBN-13:
9781600785276
Publisher:
Triumph Books
Publication date:
07/28/2010
Pages:
144
Product dimensions:
7.60(w) x 8.60(h) x 0.70(d)

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