Chicken: A Cook's Collection of 500 Fabulous Chicken, Turkey and Game Dishes

Overview

Chicken

  • Inspiration for using this versatile ingredient in sensational soups, appetizers, salads, snacks and main courses, for all seasons and every kind of occasion
  • A useful introductory section guides you through the various cuts of chicken, while step-by-step techniques teach you how to bone, joint and carve a chicken, spatchcock a poussin, and make delicious stock and gravy
  • Enjoy classic dishes including ...
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More About This Book

Overview

Chicken

  • Inspiration for using this versatile ingredient in sensational soups, appetizers, salads, snacks and main courses, for all seasons and every kind of occasion
  • A useful introductory section guides you through the various cuts of chicken, while step-by-step techniques teach you how to bone, joint and carve a chicken, spatchcock a poussin, and make delicious stock and gravy
  • Enjoy classic dishes including Chicken Soup, Roast Turkey and Duck a l'Orange, as well as discovering new and exotic tastes from around the world, such as Smoked Chicken, Yellow Bell Pepper & Sun-dried Tomato Pizzettes, Chicken Wings Teriyaki-style, and Turkey Sosaties with a Curried Apricot Sauce
  • Features recipes for all tastes, from subtly flavored pates and creamy pasta dishes to hearty casseroles and pies, mild to fiery hot curries from India and Thailand, and spiced dishes from North Africa
  • Make the most of seasonal ingredients, from blackberries to wild mushrooms, that complement chicken perfectly throughout the year
  • Includes a tempting selection of low-fat recipes that are full of flavor but low in calories
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Product Details

  • ISBN-13: 9781843092742
  • Publisher: Anness Publishing, Ltd.
  • Publication date: 6/15/2001
  • Pages: 256

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