Chicken: Great Taste Low Fatby Time-Life Books, Grace Young, Sandra R. Gluck
Chicken-praised as the food that's nutritionally near perfect. Low in fat yet so satisfying, it works with bold or delicate flavorings to please any palate. Whether you crave soups, stews or stews or salads, something stir-fried, roasted or grilled, chicken has never tasted so good.
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