Chile Peppers: Hot Tips and Tasty Picks for Gardeners and Gourmets

Chile Peppers: Hot Tips and Tasty Picks for Gardeners and Gourmets

by Brooklyn Botanic Garden, Brooklyn Botanic Garden, Beth Hanson, Brooklyn Botanic Garden Botanists Staff
     
 

Some of the foremost horticulture and food experts in America have joined forces to produce the first chile pepper book specifically for gardeners. This indispensable guide teaches the history of the chile, the science behind their heat, why people keep coming back for more, and the remedies used to cure the diseases and pests afflicting chile pepper plants. Amateur… See more details below

Overview

Some of the foremost horticulture and food experts in America have joined forces to produce the first chile pepper book specifically for gardeners. This indispensable guide teaches the history of the chile, the science behind their heat, why people keep coming back for more, and the remedies used to cure the diseases and pests afflicting chile pepper plants. Amateur and experienced gardeners alike will learn to grow many different varieties, indoors and out, and will be able to cook up a fiery feast using their homegrown chiles. The beautiful color photographs make species identification easy, and the list of seed retailers is a handy reference for every gardener. Beth Hanson was managing editor of the Brooklyn Botanic Garden's 21st Century Gardening series and a contributor to The Brooklyn Botanic Garden Gardener's Desk Reference. She lives in Tarrytown, New York.

Product Details

ISBN-13:
9781889538136
Publisher:
Brooklyn Botanic Garden
Publication date:
12/28/2001
Series:
Brooklyn Botanic Garden All-Region Guide Series
Pages:
112
Product dimensions:
5.90(w) x 8.90(h) x 0.40(d)

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