Chili: Recipes for a Bodacious Bowl of Red

Chili: Recipes for a Bodacious Bowl of Red

by A. D. Livingston
     
 

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Written with A. D. Livingston's signature wit and wisdom, Chili provides a wealth of recipes, expertise, and outspoken opinion on making the best, most bodacious bowl of red. A chili-head's delight, this book wrestles with the chili arguments that rage in cookoffs and home kitchens country-wide—with beans or without, tomatoes yes or no, ground meat or cubed,

Overview

Written with A. D. Livingston's signature wit and wisdom, Chili provides a wealth of recipes, expertise, and outspoken opinion on making the best, most bodacious bowl of red. A chili-head's delight, this book wrestles with the chili arguments that rage in cookoffs and home kitchens country-wide—with beans or without, tomatoes yes or no, ground meat or cubed, and more. Recipes include chili made with beef, pork, venison, fowl, elk, bison, and "what-ya-got?"; also jerky chili for camp or trail; chili dogs; regional renditions, and more. Whether you're in the mood for Crock-Pot Chili Con Carne, Easy Deer Camp Chili, Chili Meatloaf, or A.D.'s Jerky Chili, you're in for a treat.

Product Details

ISBN-13:
9780762791750
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
09/08/2013
Edition description:
First Edition
Pages:
224
Sales rank:
1,194,578
Product dimensions:
5.50(w) x 8.40(h) x 0.70(d)

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Meet the Author

A. D. Livingston, a longtime columnist for Gray's Sporting Journal, is the author of more than a dozen cookbooks for Lyons Press, including Jerky; Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat; Fish, and Game; Sausage; The Whole Grain Cookbook; The Freshwater Fish Cookbook; and The Curmudgeon's Book of Skillet Cooking. He cooks, fishes, hunts, and writes in Wewahitchka, Florida.

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