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Chili Madness: A Passionate Cookbook

Overview

CHILI MADNESS

More than 35 best & tested recipes

FIRST-LOVE...

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Overview

CHILI MADNESS

More than 35 best & tested recipes

FIRST-LOVE CHILI

GRINGO CHILI

PECOS RIVER BOWL OF RED

MURRAY'S GIRLFRIEND'S CINCINNATI CHILI

BUZZARD'S BREATH CHILI

HY ABERNATHY'S GEORGIA CHAIN-GANG CHILI

SANTA CLARA CHILI

CARROLL SHELBY'S CHILI

RENO RED

NAVAJO GREEN CHILI

Plus Legendary Origins & Spiritual Beginnings. Also Controversies & Further Crazines. Peppers & Powders. Go-Togethers & Cool-Downs. Mail-Order Sources Nationwide.

Go wild. Join chili societies, enter cook-offs, get the newsletters. Learn all the Methods to Chili Madness, and everything about the bowl of blessedness, the soup of the devil, the "strictly American" brew.

"Jane Butel has dedicated herself to prove to the public that chili has a taste all its own. Her credentials are authentic." (The New York Times)

"Tame or torrid, simple or exotic, there is a chili for everyone."--House & Garden

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Product Details

  • ISBN-13: 9780761147619
  • Publisher: Workman Publishing Company, Inc.
  • Publication date: 11/20/2008
  • Edition number: 2
  • Pages: 204
  • Sales rank: 307,740
  • Product dimensions: 7.90 (w) x 7.90 (h) x 0.80 (d)

Meet the Author

Jane Butel, an internationally recognized authority on the cuisine of the American Southwest, is a cooking teacher, owner of the Pecos Valley Spice Company, and author of more than 15 cookbooks. She owns and manages Jane Butel's Southwestern Cooking School (and its satellites) in Albuquerque and Santa Fe, New Mexico; Scottsdale, Arizona; and beyond.

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Table of Contents

Preface: Chili in the 21st Century
Introduction: Chili, the Irresistible Bite
Chapter 1: Beginnings with Bite
Chapter 2: Chili! Chili! Chili!
Chapter 3: Chili Encores
Chapter 4: Chili Sidekicks
Chapter 5: Breads & Sop-ups
Chapter 6: Sweet Endings
Chapter 7: Good Libations

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