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China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century
     

China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century

by Ching-He Huang
 

Modern Chinese food has come a long way from the traditional favourites that we order by rote from our local takeaway. China's culinary traditions are continually evolving to create a new and exciting cuisine that can best be described as fusion. In China

Overview

Modern Chinese food has come a long way from the traditional favourites that we order by rote from our local takeaway. China's culinary traditions are continually evolving to create a new and exciting cuisine that can best be described as fusion. In China

Product Details

ISBN-13:
9781856269612
Publisher:
Kyle Books
Publication date:
01/16/2011
Edition description:
New
Pages:
160
Product dimensions:
9.73(w) x 9.53(h) x 0.47(d)

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