"The style and presentation, as well as the topic, make this a very good addition to the literature on the history of food. Recommended."
China to Chinatownby J.A.G. Roberts
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The history of the Western encounter with Chinese cuisine in China, and the spread of Chinese food to the West in modern times.
"Informative and readable."
"The book is a valuable and timely account of the West’s strange love-hate relationship with Chinese food, and a stimulating read, provoking as it does so many challenging questions about how we perceive and adapt to other cultures."
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