Chinatown: Dulce, amargo, picante, salado

Chinatown: Dulce, amargo, picante, salado

by Ross Dobson
     
 

Inspired by restaurants in Sydney, Australia’s Chinatown, this wonderfully illustrated cookbook features such delicious recipes as jasmine tea ice cream, mandarin spiced duck, and lemon chicken. Including preparation advice as well as a glossary of terms, this delightful book also encourages readers to experiment with new ingredients and ideas of their own.…  See more details below

Overview

Inspired by restaurants in Sydney, Australia’s Chinatown, this wonderfully illustrated cookbook features such delicious recipes as jasmine tea ice cream, mandarin spiced duck, and lemon chicken. Including preparation advice as well as a glossary of terms, this delightful book also encourages readers to experiment with new ingredients and ideas of their own.

Inspirado por los restaurantes en el barrio Chinatown en Sydney, Australia, este recetario completamente ilustrado tiene recetas de crema de té helado, pato mandarín especiado y pollo al limón. Incluyendo consejos de preparación y un glosario de términos, este deleitoso recetario también invita a los lectores a experimentar con ingredientes nuevos e sus propias ideas.

Product Details

ISBN-13:
9788497649995
Publisher:
Edimat Libros
Publication date:
09/01/2008
Edition description:
Translatio
Pages:
192
Product dimensions:
8.40(w) x 10.20(h) x 0.80(d)

Meet the Author

Ross Dobson is a food writer and a food stylist.

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