Chinese American Food Practces: Food Practices, Customs, and Holidays

Chinese American Food Practces: Food Practices, Customs, and Holidays

by Grace Lau, Kee M. Ma, Alice Ng
     
 
Help your clients maintain new diets by including their favorite traditional foods. The Ethnic and Regional Food Practices series encompasses ethnic and regional groups, exchange lists, diabetes meal planning pyramids for client education, and important cultural and dietary customs you need to know when helping clients develop meal plans.

Overview

Help your clients maintain new diets by including their favorite traditional foods. The Ethnic and Regional Food Practices series encompasses ethnic and regional groups, exchange lists, diabetes meal planning pyramids for client education, and important cultural and dietary customs you need to know when helping clients develop meal plans.

Product Details

ISBN-13:
9780880911665
Publisher:
American Dietetic Association
Publication date:
01/01/1998
Series:
Ethnic and Regional Food Practices Series
Edition description:
2ND
Product dimensions:
8.50(w) x 11.00(h) x 0.10(d)

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