The Chinese Cook Book

The Chinese Cook Book

3.2 35
by Shiu Wong Chan
     
 

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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.  See more details below

Overview

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Product Details

ISBN-13:
2940024232835
Publisher:
Frederick A. Stokes
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
126 KB

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Chinese Cook Book 3.2 out of 5 based on 0 ratings. 35 reviews.
Frizby More than 1 year ago
Full of many seamingly simple recipes. But some of the letters are replaced with characters, making some recipes difficult to understand. For free its interesting to see how they would make a 'soup' for the base of many of their meals to give it a great flavor. Not the easiest to navigate but very interesting.
Anonymous More than 1 year ago
Chinese food taste so awesome and this cook book has great recipes
Sarah Hudrick More than 1 year ago
I think its an interesting book to show how they make their food and what their main ingredients are. It is a bit hard to understand because some of the numbers have been replaced with characters (as previously stated) so it would be hard to duplicate. If they changed those errors this would be an amazing chinese cookbook for those of us who know very little to nothing about their cooking and culture!!!
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