The Chinese Cookbook

The Chinese Cookbook

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by Craig Claiborne, Virginia Lee
     
 

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Savory and seasoned, 250 authentic Chinese recipes served up by experts. "Recipes written so clearly, so explicitly, that even the neophyte shouldn't hesitate to tackle this unique cuisine."--House & Garden See more details below

Overview

Savory and seasoned, 250 authentic Chinese recipes served up by experts. "Recipes written so clearly, so explicitly, that even the neophyte shouldn't hesitate to tackle this unique cuisine."--House & Garden

Product Details

ISBN-13:
9780060922610
Publisher:
HarperCollins Publishers
Publication date:
01/28/1992
Pages:
480
Product dimensions:
6.55(w) x 9.22(h) x 1.46(d)

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