Chinese Cookbook

Chinese Cookbook

5.0 1
by Stuart Thompson
     
 

Editorial Reviews

School Library Journal - School Library Journal
Gr 3-5-Series titles that consider the foods of religious or secular celebrations. The formats are identical: a holiday is described, two or three recipes are presented, then information is given about other ways the day or festivity is marked. In each book, three holidays are examined (Holi, Divali, and Ganesh Chaturthi in the first title, and Chinese New Year, Dragon Boat, and Mid-Autumn in the second). Appealing color photographs inform readers both atmospherically and literally: scenes of busy preparations and celebrations accompany the holiday descriptions, and small photographs illustrate the instructions. The directions are clear, encouraging, and not too difficult. Safety and allergy precautions are included. Each volume concludes with equipment, cooking, and food notes. Many of these holidays will be new to readers and being introduced to the foods associated with them is a great way to encourage interest in them.-Carolyn Jenks, First Parish Unitarian Church, Portland, ME Copyright 2001 Cahners Business Information.

Product Details

ISBN-13:
9780739832622
Publisher:
Raintree Publishers
Publication date:
01/28/2001
Series:
Holiday Cookbooks from Around the World Series
Pages:
32
Product dimensions:
8.80(w) x 10.70(h) x 0.30(d)
Age Range:
9 - 12 Years

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Chinese Cookbook 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
My daughter is adopted from China, and I am always interested in books for kids that will give her some insight into the culture. This is an excellent book in terms of visuals (photos), age appropriateness (the recipes are simple enough that her mother can follow them) and the content-it seemed to me to hit what I understand to be the "high points" or most common customs/foods of three important Chinese holidays. I highly recommend it, to read with your kids and to use as a cookbook.