Chinese Cookbook

Chinese Cookbook

by Sunset Books, Inc.
     
 

Regional cooking from China - Classic favorites, new discovers

Whether your choice is the spicy hot food of Szechwan and hunan, the delicate flavors of Peking, the savory dishes of Shangai or the succulent stir-fries of Canton, you can enjoy the best of Chinese food - when you want it, and at home.

Researched in Hong Kong and China, and in the kitchens of

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Overview

Regional cooking from China - Classic favorites, new discovers

Whether your choice is the spicy hot food of Szechwan and hunan, the delicate flavors of Peking, the savory dishes of Shangai or the succulent stir-fries of Canton, you can enjoy the best of Chinese food - when you want it, and at home.

Researched in Hong Kong and China, and in the kitchens of Chinese-American food experts, this book contains a collection of recipes representing some of the tastiest dishes found in both restaurant and home cuisines. The recipes were tested for American kitchens and written in a way to make your first try a smashing success. And you can do it all with a minimum of exotic ingredients and special equipment.

The Sunset test kitchens, along with the building and gardens, are open to visitors every weekday except holidays. We hope you'll stop by.

Product Details

ISBN-13:
9780376023025
Publisher:
Sunset Books, Incorporated
Publication date:
10/01/1979
Pages:
96
Product dimensions:
8.32(w) x 10.74(h) x 0.27(d)

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