Chinese Cookery Class Cookbook

Chinese Cookery Class Cookbook

by Mary Coleman, Australian Women's Weekly Staff
     
 
Classic fried rice, beef with black bean sauce, chicken chow mein and deep-fried ice cream balls—

few have not experienced the delights of Chinese cuisine. This work demonstrates that an authentic Chinese meal is as quick and easy to prepare at home as it is to order in.

Overview

Classic fried rice, beef with black bean sauce, chicken chow mein and deep-fried ice cream balls—

few have not experienced the delights of Chinese cuisine. This work demonstrates that an authentic Chinese meal is as quick and easy to prepare at home as it is to order in.

Product Details

ISBN-13:
9780949128737
Publisher:
Australian Consolidated Press
Publication date:
12/31/1991
Series:
Australian Women's Weekly Series
Pages:
128
Product dimensions:
8.50(w) x 11.00(h) x (d)

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