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Chinese Cooking for Beginners
     

Chinese Cooking for Beginners

by Su Huei Huang, Ken Fukuda (Illustrator), Nobuyuki Sakai (Illustrator), Gloria C. Martinez (Editor)
 
One of Wei-Chuan Publishing's best sellers, Chinese Cooking for Beginners, Revised, contains a wide variety of newly simplified, updated recipes designed to pleasure the palate. Featuring American favorites in Chinese dishes such as Sweet and Sour Pork, Hot and Sour Soup, Moo Shoo Pork, Egg Foo Young, and even Dim Sum, this internationally popular cookbook contains

Overview

One of Wei-Chuan Publishing's best sellers, Chinese Cooking for Beginners, Revised, contains a wide variety of newly simplified, updated recipes designed to pleasure the palate. Featuring American favorites in Chinese dishes such as Sweet and Sour Pork, Hot and Sour Soup, Moo Shoo Pork, Egg Foo Young, and even Dim Sum, this internationally popular cookbook contains helpful photographs of step-by-step preparation and ingredients. This medley of homey and fanciful delights offers easy, delicious, and familiar creations for the novice and the expert.

Product Details

ISBN-13:
9780941676007
Publisher:
Wei-Chuan Publishing
Publication date:
04/01/1982
Series:
Wei-Chuan's Cook Book
Pages:
104

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