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Chinese Cooking Made Easy
     

Chinese Cooking Made Easy

by Daniel Reid, Tuttle Editors
 

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Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook.

Chinese cooking is easily made as most ingredients can be readily purchased from general food stores, supermarkets and even online!

Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy

Overview

Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook.

Chinese cooking is easily made as most ingredients can be readily purchased from general food stores, supermarkets and even online!

Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!

Enjoy Northern Chinese classic favorites like:

  • Pot Sticker Dumplings
  • Black Bean Sauce Noodles
  • Five Spice Beijing Spareribs
There's also a guide to preparing Taiwanese favorites like:
  • Oyster Omelet
  • Rice Vermicelli Soup with Oysters
  • Diced Chicken with Dried Chilies
  • Chicken Braised in Wine and Sesame (San Bei Ji)
Along with these wonderful recipes are dishes that are a source of health for your and your family—fortifying dishes such as:
  • Lingzhi Lean Pork Soup
  • Chicken Stewed with Ginseng and Red Dates
  • Pork Soup with Cordyceps and Fish Maw

Product Details

ISBN-13:
9780804840460
Publisher:
Tuttle Publishing
Publication date:
01/10/2010
Series:
Learn to Cook Series
Edition description:
1st Edition
Pages:
96
Sales rank:
1,320,559
Product dimensions:
6.20(w) x 8.10(h) x 0.60(d)

Related Subjects

Meet the Author

Daniel Reid is a leading Western authority on Eastern philosophy, herbal medicine, and natural organic healing. He has studied and practiced Chinese medicine for over twenty years.

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