Chinese Feasts & Festivals: A Cookbook

Chinese Feasts & Festivals: A Cookbook

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by S. C. Moey
     
 

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The rich culinary tradition of China is largely inspired by a calendar year filled with joyous occasions for eating, drinking and making merry. Food, fittingly enough, plays a leading role in everything from festivals to reunions and weddings to anniversaries. The combination of flavors and symbols, such as wealth, happiness, luck, and prosperity, involved in many

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Overview

The rich culinary tradition of China is largely inspired by a calendar year filled with joyous occasions for eating, drinking and making merry. Food, fittingly enough, plays a leading role in everything from festivals to reunions and weddings to anniversaries. The combination of flavors and symbols, such as wealth, happiness, luck, and prosperity, involved in many of these dishes are a spiritual celebration and an earthly pleasure.

In Chinese Feasts & Festivals, author S.C. Moey assembles facts and fancies along with a collection of festival specialties that every Chinese food lover will read and enjoy. Full of delicate, subtly-rendered illustrations, this exquisite and yet functional cookbook will inspire you to cook up a feast no matter what the occasion.

Editorial Reviews

From the Publisher
"A stunning book."—Star Tribune

"The cover and pastel prints superficially belong to a children's book, yet the contents are anything but - with many authentic holiday recipes we've longed to source."̬Globe Trotting Gourmet

Product Details

ISBN-13:
9780794603175
Publisher:
Periplus Editions (HK) ltd.
Publication date:
03/28/2006
Pages:
144
Product dimensions:
8.50(w) x 11.00(h) x 0.60(d)

Related Subjects

Meet the Author

S.C.Moey is a freelance writer who lives in Penang, Malaysia. A self taught artist and keen cook, she has many years experience in festival food preparation.

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Chinese Feasts & Festivals: A Cookbook 4 out of 5 based on 0 ratings. 1 reviews.
SandrasBookNook More than 1 year ago
The cover and illustrations of this book, done in beautiful, soft pastels, give it the appearance of a children's book, but it is so much more than that! History, folklore and tradition are side by side with a delightful collection of authentic Chinese dishes. Divided into two parts, the first is The Chinese Feast with recipes separated by type--Poultry, Meat, Seafood, Vegetables, Rice Soups & Noodles and Desserts. The second part is Chinese Festivals. Five major Chinese Festivals are here with their history and traditional foods. Some of the recipes may be a bit more than you want to attempt to make yourself, but this book is worth just reading as well. I homeschool my daughters, and this book will be a lovely supplement when we start studying China later this year! I highly recommend you have a good Asian market nearby or find somewhere online to buy the more unfamiliar ingredients such as prepared shark's fin, black sea moss, dried bean curd skin, bamboo leaves and lotus seeds. If you're looking for quick, Americanized "Chinese" food, this is definitely not the book for you. Interesting, and sometimes long ingredients lists, unfamiliar cooking styles (such as holding a chicken by one leg over a pot of boiling broth, slowly ladling the broth over and through the chicken until it is thoroughly scalded), and time-consuming processes may put off some, but the sheer authenticity of it makes it worth the time and effort to turn out a jewel of a dish from this intriguing culture. I received a copy of this book from Tuttle Publishing for my honest review. All thoughts and opinions are my own.