Chinese Feasts & Festivals

Chinese Feasts & Festivals

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by S. C. Moey
     
 

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Chinese food has claimed a permanent place at the American table, but less is known about the cuisine's more formal aspects. Chinese Feasts&Festivals brilliantly addresses this gap in a gorgeous, full-color recipe book.

It is often said that the Chinese live to eat. Happily, the Chinese calendar is bursting with joyous occasions and numerous

Overview

Chinese food has claimed a permanent place at the American table, but less is known about the cuisine's more formal aspects. Chinese Feasts&Festivals brilliantly addresses this gap in a gorgeous, full-color recipe book.

It is often said that the Chinese live to eat. Happily, the Chinese calendar is bursting with joyous occasions and numerous festivals that call for eating, entertaining, and making merry, as well as for paying homage to the gods and ancestors. As a result, the foods served at these times are a combination of flavors and symbols intended to invoke wealth, happiness, luck, and prosperity—and eating them is both an earthly pleasure and a spiritual celebration.

Divided into two sections, respectively detailing feasts and festivals, Chinese Feasts&Festivals explains the significance of each dish and shares a delicious recipe for its preparation. author and illustrator S. C. Moey documents the multitude of dishes served at a traditional Chinese feast, as well as the specialties prepared to celebrate the year's most important festivals, including the Mooncake Festival and, of course, Chinese New Year. Lovers of Chinese cuisine and cookbooks will enjoy reading this delightful, beautifully illustrated volume—and be inspired to create a feast that will dazzle all.

Editorial Reviews

From the Publisher

"A stunning book."—Star Tribune

"The cover and pastel prints superficially belong to a children's book, yet the contents are anything but - with many authentic holiday recipes we've longed to source."̬Globe Trotting Gourmet

"Chinese Feasts & Festivals deserves a place on the bookshelf for anyone who appreciates Chinese culture, and, of course, cuisine." —The Star

Product Details

ISBN-13:
9781462907359
Publisher:
Tuttle Publishing
Publication date:
11/27/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
144
File size:
27 MB
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This product may take a few minutes to download.

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Chinese Feasts & Festivals: A Cookbook 4 out of 5 based on 0 ratings. 1 reviews.
SandrasBookNook More than 1 year ago
The cover and illustrations of this book, done in beautiful, soft pastels, give it the appearance of a children's book, but it is so much more than that! History, folklore and tradition are side by side with a delightful collection of authentic Chinese dishes. Divided into two parts, the first is The Chinese Feast with recipes separated by type--Poultry, Meat, Seafood, Vegetables, Rice Soups & Noodles and Desserts. The second part is Chinese Festivals. Five major Chinese Festivals are here with their history and traditional foods. Some of the recipes may be a bit more than you want to attempt to make yourself, but this book is worth just reading as well. I homeschool my daughters, and this book will be a lovely supplement when we start studying China later this year! I highly recommend you have a good Asian market nearby or find somewhere online to buy the more unfamiliar ingredients such as prepared shark's fin, black sea moss, dried bean curd skin, bamboo leaves and lotus seeds. If you're looking for quick, Americanized "Chinese" food, this is definitely not the book for you. Interesting, and sometimes long ingredients lists, unfamiliar cooking styles (such as holding a chicken by one leg over a pot of boiling broth, slowly ladling the broth over and through the chicken until it is thoroughly scalded), and time-consuming processes may put off some, but the sheer authenticity of it makes it worth the time and effort to turn out a jewel of a dish from this intriguing culture. I received a copy of this book from Tuttle Publishing for my honest review. All thoughts and opinions are my own.