Chinese Red Yeast Rice by Rita Elkins MH, Paperback | Barnes & Noble
Chinese Red Yeast Rice

Chinese Red Yeast Rice

by Rita Elkins MH
     
 

Used for centuries by the Chinese and other Asian cultures, red yeast rice, also known as "hongqu", has been shown to effectively reduce high cholesterol levels and promote cardiovascular health. In this booklet, author Rita Elkins, MH, examines the historical uses of red yeast rice, the recent scientific data documenting its applications, and its safety and usage

Overview


Used for centuries by the Chinese and other Asian cultures, red yeast rice, also known as "hongqu", has been shown to effectively reduce high cholesterol levels and promote cardiovascular health. In this booklet, author Rita Elkins, MH, examines the historical uses of red yeast rice, the recent scientific data documenting its applications, and its safety and usage. Read on to discover how red yeast rice can help you achieve excellent cardiovascular health.

Product Details

ISBN-13:
9781580544344
Publisher:
Woodland Publishing, Incorporated
Publication date:
08/01/2007
Series:
Woodland Health Series
Pages:
24
Product dimensions:
5.50(w) x 8.50(h) x 0.10(d)

Meet the Author


Rita Elkins, M.H. has worked as an author and research specialist in the health field for over ten years. She is the author of numerous books, including the award-winning Soy Smart Health (with New York Times' best-selling author Neil Solomon, M.D.) and A Maverick of Medicine Speaks to Women (with Duane Townsend, M.D.).

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >