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Chinese Snacks
     

Chinese Snacks

5.0 2
by Huang Su-Huei, Chen Chang-Yen (Editor), Huang Su Huei
 
This beautiful collage of Chinese snacks is sure to become a "must have". Clear instructions on utensils, ingredients, and preparation steps make recipes easy to follow. Photos of steamed dim sum, dumplings, egg rolls, and more, invite cooks to try their eager hands at mouthwatering creations.

Overview

This beautiful collage of Chinese snacks is sure to become a "must have". Clear instructions on utensils, ingredients, and preparation steps make recipes easy to follow. Photos of steamed dim sum, dumplings, egg rolls, and more, invite cooks to try their eager hands at mouthwatering creations.

Product Details

ISBN-13:
9780941676113
Publisher:
Wei-Chuan Publishing
Publication date:
09/28/1985
Edition description:
Revised Bilingual Ed.: Chinese & English
Pages:
100
Product dimensions:
7.40(w) x 10.27(h) x 0.32(d)

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Chinese Snacks 5 out of 5 based on 0 ratings. 2 reviews.
Franz886 More than 1 year ago
It covers many traditional Chinese snacks with very good illustrations.
Guest More than 1 year ago
i would recommend this book to any one, it has clear directions, illistrated techneiques and actual pictures of the food. It has instructions in both english and chinese