Chinese Snacksby Huang Su-Huei, Chen Chang-Yen (Editor), Huang Su Huei
This beautiful collage of Chinese snacks is sure to become a "must have". Clear instructions on utensils, ingredients, and preparation steps make recipes easy to follow. Photos of steamed dim sum, dumplings, egg rolls, and more, invite cooks to try their eager hands at mouthwatering creations.
- Wei-Chuan Publishing
- Publication date:
- Edition description:
- Revised Bilingual Ed.: Chinese & English
- Product dimensions:
- 7.40(w) x 10.27(h) x 0.32(d)
Most Helpful Customer Reviews
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It covers many traditional Chinese snacks with very good illustrations.
i would recommend this book to any one, it has clear directions, illistrated techneiques and actual pictures of the food. It has instructions in both english and chinese