Chinese Vegetable and Vegetarian Cooking

Chinese Vegetable and Vegetarian Cooking

by Kenneth H. Lo
     
 

Since this classic book was first published nearly twenty years ago, there has been a huge increase in the number of vegetarians and much greater interest is taken in vegetable cookery as an art in itself, both by vegetarians and by those who eat vegetables for their taste, texture and well-known benefits to a balanced and healthy diet.  See more details below

Overview

Since this classic book was first published nearly twenty years ago, there has been a huge increase in the number of vegetarians and much greater interest is taken in vegetable cookery as an art in itself, both by vegetarians and by those who eat vegetables for their taste, texture and well-known benefits to a balanced and healthy diet.

Product Details

ISBN-13:
9780571098897
Publisher:
Faber and Faber
Publication date:
01/01/1974
Pages:
172

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