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Chinese Vegetarian Cooking
     

Chinese Vegetarian Cooking

by Daniel Reid
 
With its clear defined photos and easy to read recipes, Chinese Vegetarian Cooking contains everything you need to know to create over 30 delicious and authentic Chinese vegetarian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Chinese Vegetarian Cooking features recipes for tofu, noodles, rice, bread

Overview

With its clear defined photos and easy to read recipes, Chinese Vegetarian Cooking contains everything you need to know to create over 30 delicious and authentic Chinese vegetarian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Chinese Vegetarian Cooking features recipes for tofu, noodles, rice, bread, salads, soups, stir-fries, and desserts. Recipes include:

  • Steamed tofu with black mushrooms
  • Vegetarian fried beehoon
  • Stir-fried vegetarian brown rice
  • Tangy okra salad
  • Spinach, mushroom, and tofu soup
  • Noodles with sesame and garlic
  • Stir fried mixed vegetables
  • Sweet green lentil soup
  • And many more vegetarian favorites!
Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing vegetarian Chinese food. Enjoy!

Product Details

ISBN-13:
9781462911004
Publisher:
Tuttle Publishing
Publication date:
01/08/2013
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
64
Sales rank:
1,066,219
File size:
6 MB

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