Ching's Chinese Food in Minutes [NOOK Book]

Overview

If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes?With her bestselling cookbook, Chinese Food Made Easy, Ching quickly established herself as the new voice of Chinese cooking with her simple and delicious recipes. Ching’s brand...
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Ching's Chinese Food in Minutes

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Overview

If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes?With her bestselling cookbook, Chinese Food Made Easy, Ching quickly established herself as the new voice of Chinese cooking with her simple and delicious recipes. Ching’s brand new cookbook is packed with quick and easy recipes that you can make in 30 minutes or less. Bursting with flavour, deliciously healthy and nearly always made with everyday supermarket ingredients, her new collection of authentic Chinese recipes is destined to become another kitchen classic.Ching’s recipes are as varied as they are exciting and are a wonderful balance of all-time favourites, such as Sweet and Sour Pork, Chicken and Cashew Nut Stir-fry and Hot and Sour Soup, and exciting new authentic dishes such as Exploding River Prawns, Hunan-style Hot Pink Pepper Chicken and Chongqing Beef. For more special days when you have a little more time on your hands there is an Easy Entertaining section complete with menu suggestions and time-saving tips.
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Product Details

  • ISBN-13: 9780007342907
  • Publisher: HarperCollins Publishers
  • Publication date: 9/3/2009
  • Sold by: Harper Collins UK
  • Format: eBook
  • Edition description: ePub edition
  • Pages: 240
  • Sales rank: 637,865
  • File size: 9 MB

Meet the Author

Ching-he Huang is the new face of Chinese cooking on TV. Her BBC2 series called 'Chinese Food Made Easy' aired in June 2008 and was an instant success, attracting millions of viewers. Her book, also called 'Chinese Food Made Easy', was published alongside the series and was a no.1 bestseller for six weeks. Ching has also had her own UKTV FOOD series called 'Ching's Kitchen' and appears regularly on 'Saturday Kitchen' and 'Daily Cooks'. Her first book, 'China Modern', was published in 2006.


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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted February 12, 2014

    Ally

    "You are my everything. Whats the good news?"

    0 out of 2 people found this review helpful.

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  • Anonymous

    Posted February 12, 2014

    Falcon

    "I wont drink any beer tonight. ^~^ Nahhh. Lets go. Icecream result 5"

    0 out of 2 people found this review helpful.

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