Ching's Everyday Easy Chinese: More Than 100 Quick and Healthy Chinese Recipes [NOOK Book]

Overview

Enjoy fresh, simple, delicious, and satisfying Chinese food—including many takeout classics—without ever leaving home!

With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel star Ching-He Huang brings her charm and expertise to an eager audience with this outstanding cookbook. Ching fuses Chinese and Western cultures to create one hundred quick dishes full of natural ingredients and bursting with flavor.

Ching’s ...

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Ching's Everyday Easy Chinese: More Than 100 Quick and Healthy Chinese Recipes

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Overview

Enjoy fresh, simple, delicious, and satisfying Chinese food—including many takeout classics—without ever leaving home!

With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel star Ching-He Huang brings her charm and expertise to an eager audience with this outstanding cookbook. Ching fuses Chinese and Western cultures to create one hundred quick dishes full of natural ingredients and bursting with flavor.

Ching’s Everyday Easy Chinese makes it simple for home cooks to prepare their favorite Chinese dishes faster, cheaper, and more healthfully than their local restaurant. Enjoy a diverse selection of favorite recipes for every occasion and taste, including:

  • Traditional Hot and Sour Soup
  • Five-Spice Salted Shrimp with Hot Cilantro Sauce
  • Crispy Sweet Chili Beef Pancakes
  • Kung Po Chicken
  • Black Pepper Beef and Rainbow Vegetable Stir-Fry
  • Singapore Noodles
  • Egg and Asparagus Fried Rice

Interspersed with entertaining personal stories and suggestions for exciting variations on classic recipes, Ching’s Everyday Easy Chinese takes readers on a culinary journey that delightfully blends ancient and modern, yin and yang, experimentation and intuition—and ends with perfectly balanced and tantalizing fare that will inspire even the most stalwart takeout devotees.

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Product Details

  • ISBN-13: 9780062101150
  • Publisher: HarperCollins Publishers
  • Publication date: 11/8/2011
  • Sold by: HARPERCOLLINS
  • Format: eBook
  • Pages: 240
  • Sales rank: 222,086
  • File size: 101 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Ching-He Huang was born in Taiwan, where she loved the age-old recipes of her farmer grandparents, and later moved to South Africa at age five and Britain at age eleven. After graduating with a first-class degree in economics, she pursued her passion for food and set up Fuge, a fresh salad company, and Tzu, a healthy drink company, before starring in two successful British cooking shows. She is the new face of Chinese cooking on Cooking Channel and the star of Chinese Food Made Easy, her first television show in the United States. She lives in London.

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Customer Reviews

Average Rating 4.5
( 3 )
Rating Distribution

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(2)

4 Star

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Sort by: Showing all of 3 Customer Reviews
  • Posted January 20, 2012

    Best Cookbook Ever!

    This book is one of my absolute favorites. The recipes are full of flavor and super healthy. No need to buy Chinese take out if you have this book in your arsenal. Majority of the ingredients are easy to find locally. Ching really gives you the authentic flavor with recipes that you can cook in just thirty minutes; great for weeknights!

    5 out of 5 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted March 30, 2012

    Good book for a beginners

    easy to follow, and explanations are good.

    3 out of 3 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted March 17, 2012

    No text was provided for this review.

Sort by: Showing all of 3 Customer Reviews

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