Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way by Chloe Coscarelli, Paperback | Barnes & Noble
Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way
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Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

4.3 27
by Chloe Coscarelli
     
 

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Enter Chloe’s Kitchen for delicious vegan recipes everyone will love.

Chloe Coscarelli, the first-ever vegan chef to win Food Network’s hit show Cupcake Wars, brings her trademark energy to this fun and healthy cookbook, including animal-free reinterpretations of 125 of America’s favorite foods.

Whether you’re newly transitioning

Overview

Enter Chloe’s Kitchen for delicious vegan recipes everyone will love.

Chloe Coscarelli, the first-ever vegan chef to win Food Network’s hit show Cupcake Wars, brings her trademark energy to this fun and healthy cookbook, including animal-free reinterpretations of 125 of America’s favorite foods.

Whether you’re newly transitioning to veganism, a long-time vegetarian looking for some new ideas, or a busy mom introducing Meatless Mondays to her family, you’ll find quick and easy recipes that will convert even the most reluctant to the delicious rewards of a plant-based diet.

Chef Chloe’s first-ever cookbook, illustrated throughout with gorgeous full-color photos of the mouthwatering dishes, offers helpful advice on how to set up your own kitchen for stress-free, healthful eating, as well as nutritional information, with support from the foreword by well-known physician Neal D. Barnard, M.D.

Foodies of all stripes will revel in the huge array of incredibly appetizing, inventive recipes, all made with easily available ingredients, from savory starters to decadent desserts. Her comforting macaroni and cheese, creamy Fettuccine Alfredo, crave-inducing sliders and fries, and adaptations of the most popular Chinese, Indian, and Mexican dishes will win over carnivores, omnivores, vegetarians, and vegans alike.

With Chef Chloe, eating vegan doesn’t mean giving up your favorite treats and flavors. Those with food allergies will appreciate the instructions throughout for making these meat-, egg-, and dairy-free recipes without gluten and soy, so everyone can enjoy them. And the icing on the (cup)cake is her renowned, coveted desserts—including the first publication of the recipes for her Cupcake Wars–winning vegan cupcakes—the ultimate indulgence without busting your belt.

Editorial Reviews

Publishers Weekly
With the explosion of vegan cookbooks on the scene, there are more meatless Monday options than ever, and this book, from the winner of the Food Network’s Cupcake Wars, is an accessible addition to the fold. Coscarelli’s focus is comfort food, and she reboots classic meat and dairy dishes with plant-based formulas. Her pantry is the foundation: international ingredients like mirin and tahini mingle with trendy health food staples like coconut oil and agave nectar. As in so many vegan cookbooks, there’s some proselytizing—and an introduction from a doctor inviting readers to try a vegan diet. For the most part, though, Coscarelli lets her food speak for itself. Crispy potato leek patties with a tofu-based lemon dip; falafel sliders with avocado hummus; and those award-winning cupcakes (ginger nutmeg spice with vanilla “buttercream” and date caramel topping) are welcome surprises. Meanwhile, creative workarounds such as cheesy broccoli soup made from soy milk and nutritional yeast flakes; spaghetti Bolognese made with mushrooms, beans, and walnuts; and fudge made from coconut milk will please even stubborn eaters. A good choice for the newly converted looking to replace their nonvegan favorites. Photos. Agent: Eric Lupfer, WME. (Mar.)
Library Journal
Coscarelli is the first vegan to win Food Network's Cupcake Wars. After an introduction to the vegan diet and a guide to pantry staples, she here offers veganized recipes for familiar favorites, e.g., Best-Ever Baked Macaroni and Cheese, Thyme for Creamy Scalloped Potatoes, Tempeh Piccata, Baked Sprinkle Donuts, and her winning Ginger Nutmeg Spice Cupcakes. Coscarelli's contagious enthusiasm and full-flavored recipes will appeal to readers who are considering going vegan but aren't sure if they're ready. Recommended for vegans interested in appetizing recipes that emphasize taste over health benefits.
Kirkus Reviews
A past winner of Food Network's Cupcake Wars presents a cavalcade of easy meatless recipes and culinary notions. The first vegan chef ever to win a Food Network competition, Coscarelli shares her wealth of knowledge on plant-based cuisine with marked enthusiasm. She opens with a variety of basic pantry-stocking items useful in vegan kitchens, explaining the particular benefits of shelf-stable coconut oil, vegan margarine and soybean-based flavorings like hoisin sauce or miso paste, as well as tempeh, a protein and fiber-rich meat replacement. The author keeps her recipes refreshingly uncomplicated (many can be prepared well ahead of serving time), dividing the book into sections such as small appetizers, soups, salads, finger foods, entrees and desserts. She concludes with a winning section on stock sauces and ingredients. For more traditional palates, mouthwatering offerings like pizzas, paninis and pastas will entice more than the international flare of main dishes like the Indian Buffet Trio, Eggplant Timbales and Seitan Scallopini. In varied recipes, Coscarelli incorporates the unique flavors of maple syrup, mustard and curry and shares tips on cleaning leeks, wrangling fragile phyllo dough and dicing mangos. The surprisingly manageable "formerly secret" recipe for her Cupcake Wars–winning vegan Ginger Nutmeg Spice Cupcakes is in good company with Iced Apple Cake Squares and agave-sweetened Yoga Cookies. Some substitutions seem stretched, however. Can sushi ever be convincingly swapped out with shiitake mushrooms? Will the flavor of dairy-free coconut and almond milk used in the "ice cream" recipes satisfy? Leaving no family member excluded, the vegan chef even includes her all-natural peanut-butter dog treats. Coscarelli's sleek volume is crisply photographed and includes the kind of straightforward, go-to recipes busy foodies can appreciate.

Product Details

ISBN-13:
9781451636741
Publisher:
Atria Books
Publication date:
03/06/2012
Edition description:
Original
Pages:
288
Sales rank:
37,307
Product dimensions:
7.40(w) x 9.92(h) x 0.58(d)

Meet the Author

Chloe Coscarelli recently took home first place in the Food Network’s Cupcake Wars, making her the first vegan ever to win on a Food Network competition. Chloe is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC and the University of California, Berkeley. She has also completed Cornell University’s Plant-Based Nutrition program based on Dr. T. Colin Campbell’s The China Study. She lives in Los Angeles.

Neal Barnard, M.D., is a clinical researcher, author, and health advocate. He has been the principal investigator or coinvestigator on several clinical trials investigating the effects of diet on health. He is the author of dozens of publications in scientific and medical journals as well as numerous nutrition books for lay readers and is frequently called on by news programs to discuss issues related to nutrition, research issues, and other controversial areas in modern medicine.

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Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way 4.4 out of 5 based on 0 ratings. 25 reviews.
Anonymous More than 1 year ago
There is not a receipe in this book that I have not tried that I do not absolutely love! My family and I are not vegans but were interested in eating healthier. This book quickly became a fav in the house and with it we are not in want of meat at all! I recommend this book on the highest level - it will make your tummy smile!
AXiSheki More than 1 year ago
I bought this a week ago and have already made two recipes. Both of them were amazingly good! I have lots of vegan cookbooks but this one gets me excited to try new things. I can't wait to make my next meal!
Anonymous More than 1 year ago
Chloe you rock for what you do!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Anonymous More than 1 year ago
My husband gave me this cookbook for Christmas and it is the BEST cookbook I have. The recipies are simple, quick, and easy. My non-vegan husband has loved everyone I have made. I have also prepared for our non-vegan friends and neighbors and they love them as well!!! It is the absolute best cookbook. A MUST have!
Anonymous More than 1 year ago
I am not a vegan or a vegetarian and I love this cookbook. Everything I have made is delicious and easy. I could serve any of the dishes I've made at any dinner party and they would be gone! I highly recommend this cookbook!
mjb1 More than 1 year ago
I bought the nook version this morning---made the Chinese Take Out Chow Mein for dinner it was yummy!!! Neither my family nor myself are vegan or vegetarian but do try to include a few meatless days into our diet a week! The book seems great so far with lots of information!
JP_Hart More than 1 year ago
So far, everything has been fantastic. I am always excited to try new things from this book, even if it is something I might not typically like.
Anonymous More than 1 year ago
Cool
Anonymous More than 1 year ago
Is awesome i think she should have another book that you find more raw recipes she is wonderful and it one of my favirites books but she makes to much sweet and from the can stuff which is great if you are on the rush and learning but after that you need to modify to really find all the nutrients in food all the best to a wonderfull chef
Bebonne More than 1 year ago
This is my favorite vegan cookbook so far. She uses real whole ingredients to make real balanced meals not &quot;fake chicken patty + rice&quot; like many of the vegan books. The recipes are delicious and easily made. I wish there were more recipes inside, but I guess I will have to wait for her to come out with another one!
FirstTimeMommy More than 1 year ago
I have never loved a cookbook as much as I love this one! I make recipes out of this cookbook multiple times a week. I make food for my non-vegan friends and family and they all ask for the recipes. I enjoy the shocked looks when I tell them the recipes are vegan. You would never know! You do not need to be a vegan to love the recipes. One other reviewer complained that it is not a healthy cookbook, but that is not entirely true. For example, I am currently eating her version of Pasta Alfredo. It is made with cashews. There is no butter, no cream, and it is divine! That is very healthy, because the only fats come from the cashews, which are healthy fats. Some of the recipes, particularly the desserts, are not healthy, but many are still healthier than their non-vegan counterparts.
Anonymous More than 1 year ago
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Anonymous More than 1 year ago
I have literally over 50 cookbooks, mostly vegetarian & vegan. This is by far my favorite! Delicious dishes, beautiful pictures & easy to follow instructions.
Anonymous More than 1 year ago
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julie_july More than 1 year ago
This cookbook is amazing, and I love it! So far I have made 3 recipes out of the book, and they have all been SUPERB. When reading the recipes, they seem unassuming, but the finished product is flavorful and restaurant quality: the fancy kind of restaurant, that prepares everything fresh, and you spend the whole time saying, wow, and this is amazing! I am so very impressed with Chloe. The recipes I have have made are Avocado Pesto Pasta, Maple roasted Brussels Sprouts, and Eggplant Timbales. Wow, sooo very good. Im not much for brussels sprouts, but when I tasted these, I ate them first off of my plate without even trying the main course, then I went back for seconds... brussels sprouts... really. The Eggplant Timbales were awesome, I cant say enough good things about them. I cant wait to try the other recipes in the book, as well as I cant wait to invite friends and family over to hear them make the same yum noises. One other great thing about this book. Chloe gives you tips on how to prepare ahead of time for a party: preparing, freezing, refrigerating, and then putting it together on party day. That is a great gem in my opinion. Even if you aren't vegetarian or vegan, you will love this book and wonder how something that doesn't have cheese, eggs, butter or bacon in it can be so delicious.
CanesUMfan More than 1 year ago
I love this cookbook! I already have a few vegan cookbooks, but this book was worth the addition to my library. The cookbook has some unique dishes, common comfort food dishes (like mac &amp; cheese), and Asian (Chinese/Indian) dishes. Thus far I have made the tempeh piccata, garlicky greens, roasted garlic mashed potatoes, maple roasted Brussels sprouts, and the Chinese noodle take out. Everything was amazing! The garlic roasted mashed potato trio tastes elegant, gourmet, and healthy with the addition of parsnips and cauliflower. The tempeh piccata was so bright and flavorful, and I generally hate meat substitutes like tempeh and tofu. The maple roasted Brussels sprouts taught me that these greens are not to be overlooked! The Chinese noodles were a splendid, healthy option for delicious Chinese food. Almost every recipe has a beautiful picture with it, inspiring you to make the dish. Plus, the recipes are made primarily with easy to find ingredients and are fairly simplistic. It&rsquo;s nice to have a week day go-to cookbook for quick dinners after long days at work. All of this success and I have not even made any of Chloe&rsquo;s famous desserts yet!
Anonymous More than 1 year ago
So far every single recipe was amazing. Every dish is very flavorful. Highly recommended.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
I have made a few recipes out of this book and so far every single one has been AMAZING. I love that there are so many pictures, something most vegan cook books lack for some reason. Her award winning cupcakes were the best cupcakes I have ever had and I am a cupcake snob. If you like to cook and need a new variety of flavorful, doable recipes to add to your repertoire, this is it.
Anonymous More than 1 year ago
Having a cookbook on a nook is totally impractical.
SanitasPerEscam More than 1 year ago
I bought this book to support the author, who managed to show the nation that vegan food can be as tasty, if not tastier, than non-vegan fare. Although I did gain a few tips from the book, I was disappointed that many of the recipes are vegan, but NOT healthy vegan. Unfortunately, many people who switch to vegan simply become junk-food vegans. If you're interested in adopting a truly healthy and sustainable way of eating, read The China Study, Eat to Live, Superimmunity, or watch the movie Forks Over Knives. Those explain how to live healthy until your dying day. My meals not only taste better than non-vegan food, they're imminently more satisfying. I never get hungry in between meals and feel better physically and mentally than I have my entire life. As Hippocrates, the father of modern medicine said, &quot;Let your food be your medicine.&quot; Unfortunately, modern medicine ignores this wisdom because you can't make a buck off of telling people to eat their vegetables.