Chocolate Bible: From Genesis to Nemesis - exploring the light and dark side of the world's best-loved ingredient in 200 recipes from around the world


Over 700 color photographs explore the light and dark side of the world's best-loved ingredient, with 200 step by step recipes from around the world.

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Over 700 color photographs explore the light and dark side of the world's best-loved ingredient, with 200 step by step recipes from around the world.

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Product Details

  • ISBN-13: 9780754824411
  • Publisher: Anness Publishing, Ltd.
  • Publication date: 12/16/2011
  • Pages: 264
  • Sales rank: 666,779
  • Product dimensions: 6.90 (w) x 8.80 (h) x 1.10 (d)

Table of Contents

Introduction 6

The History of Chocolate 8

Cultivation and Processing 32

Taste, Quality and Presentation 38

A World of Chocolate 44

Physiology and Psychology 56

The Recipes 64

Types of Chocolate 66

Techniques 68

Tea-time Chocolate Treats 76

Rich Cakes and Gateaux 92

Special Occasion and Novelty Cakes 110

Hot Desserts 118

Chocolate Tarts, Pies and Cheesecakes 144

Chilled Chocolate Desserts 166

Chocolate Ices and Sorbets 184

Chocolate Biscuits and Cookies 194

Little Cakes, Slices and Bars 208

Sweets, Truffles and Drinks 230

Sauces, Frostings and Icings 249

Chocolate Suppliers Around the World 254

Index 255

Picture Acknowledgements/Bibliography 256

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