Chocolate Desserts to Die For!

Chocolate Desserts to Die For!

by Bev Shaffer
     
 

In this next installment of Bev Shaffer's To Die For! Series, home cooks will learn how to craft any chocolate delight. This tasted-and-tested collection spans the chocolate dessert spectrum, including everything from souffl�s to br�l�es, from fondues to tarts. The recipes incorporate dark, milk, and

Overview

In this next installment of Bev Shaffer's To Die For! Series, home cooks will learn how to craft any chocolate delight. This tasted-and-tested collection spans the chocolate dessert spectrum, including everything from souffl�s to br�l�es, from fondues to tarts. The recipes incorporate dark, milk, and white chocolates and range from classic to more adventurous suggestions. In addition to providing recipes, Chef Shaffer suggests unique ways to pair chocolate with other flavors, create chocolate buffets, and give chocolate as gifts. A brief history of chocolate and baking tips are also included.

Product Details

ISBN-13:
9781455617005
Publisher:
Pelican Publishing Company, Incorporated
Publication date:
08/16/2013
Pages:
224
Product dimensions:
8.70(w) x 10.10(h) x 1.10(d)

Meet the Author

Bev Shaffer is an author, food writer, and culinary instructor, as well as the director of Mustard Seed Market and Café Cooking Schools in Akron and Solon, Ohio. A regular columnist for the Cleveland Plain Dealer, Shaffer is a member of the International Association of Culinary Professionals, Chefs Collaborative, and Women Chefs & Restaurateurs.

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