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KLIATTMedrich says that eating chocolate is a celebration all its own, and all these recipes speak for themselves with an elegant simplicity. Fifty different recipes have been organized into sections based on the season, featuring chocolate in many different forms. Almost every recipe is accompanied by a color photo to provide inspiration. Some of the recipes: Chocolate Peanut Butter Cake; Chocolate Cranberry Bread Pudding; Chocolate Pecan Pie; Chocolate Dipped Caramel Apples; Chocolate Banana Blintzes; Bittersweet Chocolate Truffles; Chocolate Blini with Berry Caviar; and Chocolate Banana Waffles. Medrich has won both Cookbook of the Year and Book of the Year from the James Beard Foundation. KLIATT Codes: JSA--Recommended for junior and senior high school students, advanced students, and adults. 2001, Artisan, 132p. illus. index., Ages 12 to adult.