Chocolate

Chocolate

by Le Cordon Bleu, Tuttle Publishing
     
 
Indulge in the delicious richness of these chocolate dishes, created for you by the chefs at Le Cordon Bleu. These recipes combine chocolate with its natural partners; chocolate dipped strawberries, a warm chocolate dessert with pistachio cream and soft rum truffles. This definitive home collection will show you just how easy making these chocolate masterpieces can

Overview

Indulge in the delicious richness of these chocolate dishes, created for you by the chefs at Le Cordon Bleu. These recipes combine chocolate with its natural partners; chocolate dipped strawberries, a warm chocolate dessert with pistachio cream and soft rum truffles. This definitive home collection will show you just how easy making these chocolate masterpieces can be.

Product Details

ISBN-13:
9789625934310
Publisher:
Tuttle Publishing
Publication date:
10/28/1998
Series:
Cordon Bleu Home Collection Series, #8
Edition description:
New Edition
Pages:
64
Product dimensions:
8.59(w) x 9.83(h) x 0.47(d)

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