Chocolate Lover's Deluxee Cookbook - 200+ Chocolate Recipes – CHOCOLATE - AMARETTO CHEESECAKE, CHOCOLATE PRALINE LAYER CAKE ,CHOCOLATE CHERRY CAKE ,CHOCOLATE CANDY COOKIE BRITTLE,MOCHA TRUFFLES,TRIPLE CHOCOLATE FUDGE,and many more!

Chocolate Lover's Deluxee Cookbook - 200+ Chocolate Recipes – CHOCOLATE - AMARETTO CHEESECAKE, CHOCOLATE PRALINE LAYER CAKE ,CHOCOLATE CHERRY CAKE ,CHOCOLATE CANDY COOKIE BRITTLE,MOCHA TRUFFLES,TRIPLE CHOCOLATE FUDGE,and many more!

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Introducing: "Chocolate Lover's Deluxe eCookbook"

"Chocolate Lover's Deluxe eCookbook" is the......

Dream Deluxe eCookbook for Chocolate Lovers anywhere!

There are literally 200+ Chocolate Recipes.

Everything Chocolate....There are Cakes, Cookies, Pies, Candy, Beverages, and More!

Here's a short sample list of what's in

Overview

Introducing: "Chocolate Lover's Deluxe eCookbook"

"Chocolate Lover's Deluxe eCookbook" is the......

Dream Deluxe eCookbook for Chocolate Lovers anywhere!

There are literally 200+ Chocolate Recipes.

Everything Chocolate....There are Cakes, Cookies, Pies, Candy, Beverages, and More!

Here's a short sample list of what's in this compilation of several different resources.

Sample list:
CHOCOLATE - AMARETTO CHEESECAKE
CHOCOLATE PRALINE LAYER CAKE
CHOCOLATE CHERRY CAKE
CHOCOLATE CANDY COOKIE BRITTLE
MOCHA TRUFFLES
TRIPLE CHOCOLATE FUDGE
CHOCOLATE ALMOND COFFEE
CHOCOLATE MINT SMOOTHIE
NO BAKE CHOCOLATE OATMEAL COOKIES
CHERRY CHOCOLATE COOKIES
HAZELNUT CHUNK BROWNIES
CHOCOLATE FONDUE
CHOCOLATE CRUSTED PEANUT BUTTER PIE
CHOCOLATE CHERRY TARTS
CHOCOLATE MOUSSE TORTE
And Much Much More!
There are just too many Chocolate Recipes to list here and We don't want to create a "Chocolate Lover's Frenzy".

No Duplicate Recipes are contained in this eCookbook.

The recipes are compliled from several different resources.

SNEAK PEAK:

CAKES:
BANANA FUDGE MARBLE CAKE
1 pkg. Duncan Hines fudge cake mix
2 eggs
1 c. ripe bananas, mashed
1/2 c. water

Preheat oven to 350 degrees. Grease and flour 2 (9 inch) round cake pans. Combine cake mix, eggs, mashed bananas and water in large bowl.
Follow package directions. For Frosting:

Combine 1 package banana instant pudding mix, whipped topping mix and milk in large bowl.
Beat at high speed with electric mixer for 2 to 3 minutes or until light and fluffy. Fill and frost cake.
Refrigerate several hours before serving.
----------------------------------------------------------
BLACK MAGIC CAKE
2 c. flour
3/4 c. cocoa
2 tsp. baking soda 1 tsp. baking powder 1 c. sour milk
1 tsp. vanilla
2 c. sugar
2 eggs
1 c. black coffee 1 tsp. salt
1/2 c. vegetable oil

Mix all ingredients together thoroughly.
Batter will be thin. Bake at 350 degrees for 35 to 40 minutes.
------------------------------------------------------------

BROWNIE CAKE
1 pkg. Devil Food cake mix
1 stick margarine
3 eggs
1 (8 oz.) pkg. cream cheese
1 box powdered sugar

Mix together cake mix, margarine and 1 egg.
Press in bottom of greased Pyrex baking dish.
Mix cream cheese, 2 eggs, and powdered sugar.
Spread over cake mixture. Bake at 350 degrees for 45 minutes.
--------------------------------------------------------------

BROWNIE CHEESECAKE BARS
1 1/2 c. flour
2/3 c. butter, melted
2/3 c. cocoa
3 tsp. vanilla
1 c. chopped nuts
2 tbsp. butter
1 can sweetened condensed milk
1 1/2 c. sugar
3 eggs
1/2 c. milk
1/2 tsp. baking powder
1 pkg. 8 oz. cream cheese, softened
1 tbsp. cornstarch

Heat oven to 350 degrees. Grease 9 x 13 baking pan.
In mixer bowl, beat flour, sugar, melted butter, cocoa, 2 eggs,
1/2 cup milk, 2 teaspoons vanilla and baking powder until well blended. Stir in nuts. Spread into pan.
In small bowl, beat cream cheese, 2 tablespoons butter and cornstarch until fluffy. Gradually add sweetened condensed milk, then remaining 1 egg
and 1 teaspoon vanilla, beating until smooth. Pour over brownie batter. Bake 35 to 40 minutes or until top is lightly browned.
Cool; refrigerate. Cut into bars.

Store covered in refrigerator.
--------------------------------------------------------------------
CHOCOLATE ALMOND CHEESECAKE
1 1/2 c. choc. wafer crumbs
1 c. blanched almonds, toasted and chopped
1/3 c. sugar
6 tbsp. butter softened
1 1/2 lbs. cream cheese, softened
1 c. sugar
4 eggs
1/3 c. heavy cream

Combine first 4 ingredients and pat into 9 1/2 inch spring form pan. Cream the cream cheese and sugar and eggs and
add heavy cream, amaretto, vanilla and beat until light.

Pour batter into crust and bake at 375 degrees for 30 minutes. Transfer to rack and let stand for 5 minutes.
Combine sour cream, sugar, and vanilla and spread
on cake and bake 5 minutes more.
Transfer to rack and cool completely then chill.
---------------------------------------------------------

CHOCOLATE - AMARETTO CHEESECAKE
You can substitute an 8-inch pan for this cheesecake recipe, if desired. The larger cheesecake will require only 45 to 50 minutes baking time. 6 chocolate wafers, finely crushed

1 1/2 c. light process cream cheese product
1 c. sugar
1 c. 1% low-fat cottage cheese
1/4 c. plus 2 tbsp. unsweetened cocoa
1/4 c. all-purpose flour
1/4 c. amaretto
1 tsp. vanilla extract
1/4 tsp. salt
1 egg

TO BE CONTINUED... Buy now and get all the RECIPES!

Product Details

ISBN-13:
2940013860346
Publisher:
eBook4Life
Publication date:
12/14/2011
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
81 KB

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Chocolate Lover's Deluxee Cookbook - 200+ Chocolate Recipes – CHOCOLATE - AMARETTO CHEESECAKE, CHOCOLATE PRALINE LAYER CAKE ,CHOCOLATE CHERRY C 4.5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
I actually do love chocolate next to cheesecake.
Anonymous More than 1 year ago
Ya wow