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Chocolate Obsession: Confections and Treats to Create and Savor
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The dust cover is missing. This has normal wear & tear for being a used acceptable/fair book that follows the market place's descriptive guidelines as only being in acceptable
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1584794577 minimal shelf wear to dust jacket; otherwise very good or better; clean text and strong binding.
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2005 Very Good Signed by author 1584794577 Very Good. (Binding: Hardcover, Jacket: Very Good) Signed by both authors.
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1584794577 BRAND NEW NEVER USED IN STOCK 125,000+ HAPPY CUSTOMERS SHIP EVERY DAY WITH FREE TRACKING NUMBER
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2005-09-01 Hardcover Very Good SIGNED BY THE AUTHOR. Clean, unmarked pages, minor wear to cover.
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Overview
Known as the "Picasso of chocolatiers," Michael Recchiuti creates confections that are every bit as daring and original as any of his namesake's artworks. But unlike the painter, the chocolate maker has made it possible for even the amateur to achieve his artistry. In Chocolate Obsession Recchiuti, owner of the famed artisanal chocolate company in San Francisco, divulges his professional secrets and techniques, allowing home cooks to reproduce his exquisite confections in their own kitchens.Opening with a complete discussion of chocolate from bean to bar, the book goes on to offer detailed instructions for dipped chocolates, truffles, and molded ...