Chocolate Snowball

Chocolate Snowball

5.0 1
by Letty Halloran Flatt, Susan Massey
     
 

From Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 125 of the resort's tried-and-true recipes for breakfast treats, homemade breads, cookies and ice creams as well as pies and tarts, elegant cakes and one-of-a-kind desserts—a mouthwatering blend of Flatt's years of experience and her

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Overview

From Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 125 of the resort's tried-and-true recipes for breakfast treats, homemade breads, cookies and ice creams as well as pies and tarts, elegant cakes and one-of-a-kind desserts—a mouthwatering blend of Flatt's years of experience and her penchant for fresh, natural flavors.

Product Details

ISBN-13:
9781560448280
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
10/28/1999
Pages:
270
Product dimensions:
8.82(w) x 10.01(h) x 0.83(d)

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