Chopping Spree (Culinary Mystery Series #11) [NOOK Book]

Overview

New York Times bestselling author Diane Mott Davidson has prepared another irresistibly tempting tale spiced with mystery and mayhem, as caterer-turned-sleuth Goldy Schulz finds herself in hot water when she sets out to catch a killer with a secret recipe for murder.


Chopping Spree

For Colorado caterer Goldy Schulz, business isn’t just ...
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Chopping Spree (Culinary Mystery Series #11)

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Overview

New York Times bestselling author Diane Mott Davidson has prepared another irresistibly tempting tale spiced with mystery and mayhem, as caterer-turned-sleuth Goldy Schulz finds herself in hot water when she sets out to catch a killer with a secret recipe for murder.


Chopping Spree

For Colorado caterer Goldy Schulz, business isn’t just booming--it’s skyrocketing. But as her friend Marla is constantly warning her, “Success can kill you.” Goldy knows she needs to slow down before she breaks down, and she vows she’ll do it--right after her next booking: a cocktail party for the Westside Mall’s Elite Shoppers Club.

It’s the event of the shopping season: the Princess Without a Pricetag party for the wealthy shopaholics who drop at least a thousand dollars a week at the mall. Goldy has been hired by charming mall manager Barry Dean to cater the jewel-encrusted affair. But she has hardly begun setting up when she finds herself in the path of a truck that has no intention of stopping until both she and Barry are crushed beneath it. Muddied, bruised, embarrassed, but determined to do her job, Goldy manages to get the party started on time with the help of her trusted assistants Julian Teller and Liz Fury.

But with the outbreak of an ugly marital spat among the guests, the behavior of Barry’s flighty young girlfriend, and Barry’s own strange actions after the truck incident, the event is--by Goldy’s standards--a catastrophe. And it’s about to get worse. When she goes to pick up her check, she finds an old friend lying dead in a pile of sale shoes--stabbed with one of Goldy’snew knives. Hours later, Julian is the prime suspect in the murder.To prove Julian’s innocence, Goldy must catch the real killer. But to do that, she will have to figure out why the victim was carrying a powerful narcotic. And why was a private investigator called in shortly before the murder? Was the killer connected to a mall renovation project--or the eviction of a disgruntled tenant? Or was the villain the odd lover out in a violent love triangle?

Between whipping up Sweethearts’ Swedish Meatballs, Quiche Me Quick, and Diamond Lovers’ Hot Crab Dip, and digging up clues, Goldy knows this is going to be one tough case to crack. And her gourmet sleuth’s instinct tells her that the final course will be a real killer.
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Editorial Reviews

Library Journal
Colorado caterer Goldy Schulz is back in another murder-with-recipes (which are read aloud at the end of the story). Her college chum Barry Dean, now the manager of an upscale shopping mall, hires her to cater an exclusive shoppers-night-out promotion, but he turns up dead in the women's shoe department. Goldy's co-workers then become involved: assistant Julian is arrested, and Liz's son's petty thievery provides a red herring. Meanwhile, Goldy's catering business has become so popular it's hard for her to keep up. Narrator Joyce Bean uses a New York accent for Goldy and a sort of Southern accent for husband Tom but applies them inconsistently, which is mildly annoying. This program should appeal to Davidson's fans.-Nann Blaine Hilyard, Zion-Benton P.L., IL Copyright 2003 Reed Business Information.
From the Publisher
“Today’s foremost practitioner of the culinary whodunit.”
Entertainment Weekly

“Chef Goldy Schulz’s life is a medley of murder, mayhem, and melted chocolate.”
New York Post

“The suspense factor rises higher than a champagne soufflé. Warning: With Goldy sharing her recipes...you may want to pull your reading chair up next to the oven.”
People

“A cross between Mary Higgins Clark and Betty Crocker!”
The Sun, Baltimore

“You don’t have to be a cook or a mystery fan to love Diane Mott Davidson’s books. But if you’re either—or both—her tempting recipes and elaborate plots add up to a literary feast!”
The San Diego Union-Tribune

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Product Details

  • ISBN-13: 9780307426994
  • Publisher: Random House Publishing Group
  • Publication date: 11/4/2009
  • Series: Culinary Mystery Series , #11
  • Sold by: Random House
  • Format: eBook
  • Pages: 368
  • Sales rank: 31,410
  • File size: 3 MB

Meet the Author

Diane Mott Davidson

Diane Mott Davidson lives in Evergreen, Colorado, with her family and is at work on her twelfth novel.

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Read an Excerpt

Chapter 1

Success can kill you.

So my best friend had been telling me, anyway. Too much success is like arsenic in chocolate cake. Eat a slice a day, Marla announced with a sweep of her plump, bejeweled fingers, and you'll get cancer. Gobble the whole cake? You'll keel over and die on the spot.

These observations, made over the course of a snowy March, had not cheered me. Besides, I'd have thought that Marla, with her inherited wealth and passion for shopping, would applaud the upward leap of my catering business. But she said she was worried about me.

Frankly, I was worried about me, too.

In mid-March I'd invited Marla over to taste cookies. Despite a sudden but typical Colorado blizzard, she'd roared over to our small house off Aspen Meadow's Main Street in her shiny new BMW four-wheel drive. Sitting in our commercial kitchen, she'd munched on ginger snaps and spice cookies, and harped on the fact that the newly frantic pace of my work had coincided with my fourteen-year-old son Arch's increasingly rotten behavior. I knew Marla doted on Arch.

But in this, too, she was right.

Arch's foray into athletics, begun that winter with snowboarding and a stint on his school's fencing team, had ended with a trophy, a sprained ankle, and an unprecedented burst of physical self-confidence. He'd been eager to plunge into spring sports. When he'd decided on lacrosse, I'd been happy for him. That changed when I attended the first game. Watching my son forcefully shove an opponent aside and steal the ball, I'd felt queasy. With Arch's father--a rich doctor who'd had many violent episodes himself--now serving time for parole violation, all thatslashing and hitting was more than I could take.

But even more worrisome than the sport itself, Marla and I agreed, were Arch's new teammates: an unrepentant gang of spoiled, acquisitive brats. Unfortunately, Arch thought the lacrosse guys were beyond cool. He spent hours with them, claiming that he "forgot" to tell us where he was going after practice. We could have sent him an e-mail telling him to call, Arch protested, if he only had what all his pals had, to wit, Internet-access watches. Your own watch could have told you what time it was, I'd told him, when I picked him up from the country-club estate where the senior who was supposed to drive him home had left him off.

Arch ignored me. These new friends, he'd announced glumly, also had Global Positioning System calculators, Model Bezillion Palm pilots, and electric-acoustic guitars that cost eight hundred dollars--and up. These litanies were always accompanied with not-so-tactful reminders that his fifteenth birthday was right around the corner. He wanted everything on his list, he announced as he tucked a scroll of paper into my purse. After all, with all the parties I'd booked, I could finally afford to get him some really good stuff.

And no telling what'll happen if I don't get what I want, he'd added darkly. (Marla informed me that he'd already given her a list.) I'd shrugged as Arch clopped into the house ahead of me. I'd started stuffing sauteed chicken breasts with wild rice and spinach. The next day, Tom had picked up Arch at another friend's house. When my son waltzed into the kitchen, I almost didn't recognize him.

His head was shaved.

"They Bic'd me," he declared, tossing a lime into the air and catching it in the net of his lacrosse stick.

"They bicked you?" I exclaimed incredulously.

"Bic, Mom. Like the razor." He rubbed his bare scalp, then flipped the lime again. "And I would have been home on time, if you'd bought me the Palm, to remind me to tell the guy shaving my head that I had to go."

I snagged the lime in midair. "Go start on your homework, buster. You got a C on the last anatomy test. And from now on, either Tom or I will pick you up right from practice."

On his way out of the kitchen, he whacked his lacrosse stick on the floor. I called after him please not to do that. I got no reply. The next day, much to Arch's sulking chagrin, Tom had picked him up directly from practice. If being athletic is what success at that school looks like, Tom told me, then maybe Arch should take up painting. I kept mum. The next day, I was ashamed to admit, I'd pulled out Arch's birthday list and bought him the Palm pilot.

Call it working mom's guilt, I'd thought, as I stuffed tiny cream puffs with shrimp salad. Still, I was not sorry I was making more money than ever before. I did not regret that Goldilocks' Catering, Where Everything Is Just Right! had gone from booked to overbooked. Finally, I was giving those caterers in Denver, forty miles to the east, a run for their shrimp rolls. This was what I'd always wanted, right?

Take my best upcoming week, I'd explained to Marla as she moved on to test my cheesecake bars and raspberry brownies. The second week of April, I would make close to ten thousand dollars--a record. I'd booked an upscale cocktail party at Westside Mall, a wedding reception, and two big luncheons. Once I survived all that, Friday, April the fifteenth, was Arch's birthday. By then, I'd finally have the cash to buy him something, as Arch himself had said, really good.

"Goldy, don't do all that," Marla warned as she downed one of my new Spice-of-Life Cookies. The buttery cookies featured large amounts of ginger, cinnamon, and freshly grated nutmeg, and were as comforting as anything from Grandma's kitchen. "You'll be too exhausted even to make a birthday cake. Listen to me, now. You need to decrease your bookings, hire some help, be stricter with Arch, and take care of yourself for a change. If you don't, you're going to die."

Marla was always one for the insightful observation.

I didn't listen. At least, not soon enough.

The time leading up to that lucrative week in April became even busier and more frenetic. Arch occasionally slipped away from practice before Tom, coming up from his investigative work at the sheriff's department, could snag him. I was unable to remember the last time I'd had a decent night's sleep. So I suppose it was inevitable that, at ten-twenty on the morning of April eleventh, I had what's known in the shrink business as a crisis. At least, that's what they'd called it years ago, during my pursuit of a singularly unhelpful degree in psychology.

I was inside our walk-in refrigerator when I blacked out. Just before hitting the walk-in's cold floor, I grabbed a metal shelf. Plastic bags of tomatoes, scallions, celery, shallots, and gingerroot spewed in every direction, and my bottom thumped the floor. I thought, I don't have time for this.

I struggled to get up, and belatedly realized this meltdown wasn't that hard to figure out. I'd been up since five a.m. With one of the luncheon preps done, I was focusing on the mall cocktail party that evening. Or at least I had been focusing on it, before my eyes, legs, and back gave out.

I groaned and quickly gathered the plastic bags. My back ached. My mind threw out the realization that I still did not know where Arch had been for three hours the previous afternoon, when lacrosse practice had been canceled. Neither Tom nor I had been aware of the calendar change. Tom had finally collected Arch from a seedy section of Denver's Colfax Avenue. So what had this about-to-turn-fifteen-year-old been up to this time? Arch had refused to say.

"Just do the catering," I announced to the empty refrigerator. I replaced the plastic bags and asked the Almighty for perspective. Arch would get the third degree when he came down for breakfast. Meanwhile, I had work to do.

Before falling on my behind, I'd been working on a concoction I'd dubbed Shoppers' Chocolate Truffles. These rich goodies featured a dense, smooth chocolate interior coated with more satiny chocolate. So what had I been looking for in the refrigerator? I had no idea. I stomped out and slammed the door.

I sagged against the counter and told myself the problem was fatigue. Or maybe my age--thirty-four--was kicking in. What would Marla say? She'd waggle a fork in my face and preach about the wages of success.

I brushed myself off and quick-stepped to the sink. As water gushed over my hands, I remembered I'd been searching for the scoops of ganache, that sinfully rich melange of melted bittersweet chocolate, heavy cream, and liqueur that made up the heart of the truffles.

I dried my hands and resolved to concentrate on dark chocolate, not the darker side of success. After all, I had followed one of Marla's suggestions: I had hired help. But I had not cut back on parties. I'd forgotten what taking care of myself even felt like. And I seemed incapable of being stricter with Arch.

I scanned the kitchen. The ganache balls, still wrapped, sat pristinely on the marble counter. Next to it, my double boiler steamed on the stovetop. OK, so I'd already taken them out. I'd simply forgotten.

I hustled over to my new kitchen computer and booted it up, intent on checking that evening's assignment. Soon my new printer was spitting out lists of needed foodstuffs, floor plans, and scheduled setup. I may have lost my mind, but I'd picked it right up again.

"This is what happens when you give up caffeine!" I snarled at the ganache balls. Oops--that was twice I'd talked to myself in the last five minutes. Marla would not approve.

I tugged the plastic wrap off the globes of ganache and spooned up a sample to check the consistency. The smooth, intense dark chocolate sent a zing of pleasure up my back. I moved to the stovetop, stirred the luxurious pool of melting chocolate, and took a whiff of the intoxicatingly rich scent. I told myself--silently--that everything was going to be all right. The party-goers were going to love me.

The client for that night's cocktail party was Barry Dean, an old friend who was now manager of Westside Mall, an upscale shopping center abutting the foothills west of Denver. I'd previously put on successful catered parties at Westside. Each time, the store-owners had raved. But Barry Dean, who'd only been managing the mall for six months, had seemed worried about the party's dessert offering. I'd promised him his high-end spenders, for whom the party was geared, would flip over the truffles.

Maybe I'd even get a big tip, I thought as I scraped down the sides of the double boiler. I could spend it on a new mattress. On it, I might eventually get some sleep.

I stopped and took three deep breaths. My system craved coffee. Of course, I hadn't given up espresso entirely. I was just trying to cut back from nine shots a day to two. Too much caffeine was causing my sleeplessness, Marla had declared. Of course, since we'd both been married to the same doctor--consecutively, not concurrently--she and I were self-proclaimed experts on all physical ailments. (Med Wives 101, we called it.) So I'd actually heeded her advice. My plan had been to have one shot at eight in the morning (a distant memory), another at four in the afternoon (too far in the future). Now my resolve was melting faster than the dark chocolate.

I fired up the espresso machine and wondered how I'd gotten into such a mental and physical mess.

Innocently enough, my mind replied. Without warning, right after Valentine's Day, my catering business had taken off. An influx of ultrawealthy folks to Denver and the mountain area west of the Mile High City had translated into massive construction of trophy homes, purchases of multiple upscale cars, and doubling of prices for just about everything. Most important from my viewpoint, the demand for big-ticket catered events had skyrocketed. From mid-February to the beginning of April, a normally slow season, my assignments had exploded. I'd thought I'd entered a zone, as they say in Boulder, of bliss.

I pulled a double shot of espresso, then took a sip and felt infinitely better.

I rolled the first silky scoop of ganache into a ball, and set it aside. What had I been thinking about? Ah, yes. Success.

I downed more coffee and set aside the porcelain bought-on-clearance cup, a remnant of my financial dark days. Those days had lasted a long time, a fact that Arch had seemed to block out.

When I began divorce proceedings against the ultra-cute, ultra-vicious Doctor John Richard Korman, I'd been so determined that he would support our son well that I'd become an Official Nosy Person. Files, tax returns, credit card receipts, check stubs, bank deposits--I'd found and studied them all. My zealous curiosity had metamorphosed into a decent settlement. Wasn't it Benjamin Franklin who'd said, God helps those who help themselves? Old Ben had been right.

I bathed the first dark ganache globe in chocolate. OK, I'd replaced marital bitterness with bittersweet chocolate and bitter orange marmalade, right? And my life had turned around. Two years ago, I'd married Tom Schulz. As unreal as my newly-minted financial success might seem, I did not doubt the miracle of my relationship with Tom, whose work as a police investigator had actually brought us together in the first place. Tom was bighearted and open-armed toward both Arch and me. So far, Tom and I had passed the tests that had been flung our way, and emerged still together. In this day and age, I thought, such commitment was commendable.

And yet, I reflected as I placed the sumptuous truffle on a rack to dry, one of the reasons I'd been so happy about my sudden financial success was that I'd vowed never to depend on Tom's income. My earnings were now on a par with Tom's. After the money battles with The Jerk, financial independence was a phenomenon I'd sworn to attain and keep. Unfortunately, before marrying Tom, my profits had stayed in a zone between Can feed Arch and keep gas in van to Going down fast; write for law school catalogs.

I rolled ganache balls, bathed them in chocolate, and set them aside to dry. Scoop, bathe, set aside. Marla could grouse all she wanted; I savored my new success. I was even considering purchasing a new set of springform pans, since I'd already bought a new computer, printer, and copier, not to mention new tableware, flatware, and knives--a shining set of silver Henckels. I relished no longer renting plates, silverware, and linens! I laughed aloud when I finished the twentieth truffle, and made myself another espresso. The dark drink tasted divine. No wonder they called financial solvency liquidity.

Copyright 2002 by Diane Mott Davidson
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Customer Reviews

Average Rating 4.5
( 23 )
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See All Sort by: Showing 1 – 20 of 23 Customer Reviews
  • Anonymous

    Posted March 12, 2003

    Chopping Spree a 'Cut' above other mysteries!

    I enjoyed this book very much. When an old friend gets Goldy to cater a big event at the mall, surely mayhem and murder must be the result. Goldy comes into a few hard knocks herself, getting hit over the head with her son's birthday present just as she discovers a body. Worst of all, Julian is arrested for the murder! This book is action packed as Goldy goes into nosey mode to apprehend the true criminal. The only drawback to this book was the antics of Goldy's son Arch. His behavior in this book resembles a two year old's tantrum, than that of a teenager. Frankly, if he were my kid I would tell him to get a paper route and buy his own gifts. Maybe, Goldy should give Arch some chocolate and mellow him out!?! If you can overlook, as in skim over the parts with Arch, this book is truely enjoyable. Happy reading!

    1 out of 1 people found this review helpful.

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  • Posted August 6, 2013

    Highly Recommended - you must check it out!!

    I Loved it, laught loads. It is an all around great book.

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  • Anonymous

    Posted August 2, 2012

    Dawnheart

    What happened to everybody?!

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  • Anonymous

    Posted February 14, 2003

    Great Read~ Another Hit For Diane!

    I loved this book, and every one of the other ones. But I might add also, that she needs to pay attention to her details. One book had her son's friend's mother's name as Eileen. The next book had it as Kathleen! Well, which one is it? But I will say that Diane's writing is great and I love it.

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  • Anonymous

    Posted November 20, 2002

    Disappointing-I've read them all & I'm Hoping for a better next one!

    I have all of Diane Mott Davidson's 'Goldy the caterer' books which I have mostly found to be entertaining, enjoyable and useful distractions both in the print and audio versions (Barbara Rosenblat and Cherry Jones are the best of the narrators for my hour-long commutes!). I do hope future books are better than this one, though, since I found it to be extremely far-fetched and irritating. Of particular distraction and annoyance to the entire story was the downward spiraling antics of Arch (compounded by Goldy's wimpy reactions and tolerance to his obnoxiousness ¿ she apparently hasn¿t learned much about parenting as she has gone along ¿ maybe a dose of Dr. Phil is needed here!). I basically enjoyed Arch's character in past books but not at all in this one (an exception, though, is Arch in Prime Cut ¿ that might have been an indication/hint of where the author may be taking his character ¿ kind of scary to think about the possibilities based on that!). To achieve a toleration of this irritation, I¿ve told myself that perhaps the author is priming us for a possible future plot where Arch is the main crisis/focus where he ultimately turns back into a more tolerable/redeeming character (or not) (since Goldy, Tom, Julian, Marla and John-Richard (but not Arch) have all been the centers of attention/targets in past books) - could be very interestingly developed by the author. Perhaps the author could enhance the drama if Goldy finds herself pregnant by Tom (she's still young enough!) ¿ and maybe twins? Or a girl? Or the pregnancy threatened by the tensions caused by Arch¿s antics which may or may not be triggered/egged on by the manipulative John-Richard with the ultimate (finally) awakening of Arch to this manipulation and the people/relationship costs of such horrific behavior ¿ perhaps Arch endangers Julian, Tom and/or Marla as a result of his succumbing to his father¿s manipulation. Maybe Marla hooks up with Boyd and competes with Goldy in the crime-solving antics. Lots of possibilities and it¿s these possibilities that will keep me looking for Ms. Davidson¿s next offering. (P.S.: Ms. Davidson needs to pay attention to continuity of details - such as the color of Julian's Range Rover - check it out in the various books!)

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  • Anonymous

    Posted August 30, 2002

    Going Down Hill

    I have read Diane Mott Davidson's books from the very beginning and was starting to see real development as a mystery writer. However, her last few books have really been a disappointment. This book spends more time describing food than developing the plot. I really think Goldy has a food obsession and should in the real world weigh about 300lbs. This, on top of her caffine addiction and overwork to placate her spoiled brat of a son should soon put her in the hospital. I don't know why her son all of a sudden has developed into such a monster but he is certainly on the fast track to becoming a manipulative abuser of women and Goldy, who should know better, is an enabler. At the end of this fiasco Arch's bad behavior is rewarded by being showered by birthday gifts. I know Ms. Davidson is capable of a better story.

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  • Anonymous

    Posted August 31, 2002

    WONDERFULlY SATISFYING "ESCAPE" READ

    Davidson allows us to "stuff ourselves" with her luscious creation and without any calories--how can you can wrong? Light, fluffy, airy this quick read is as wonderfully written as her other concoctions. I cannot get enough of "Goldilock's Catering--Where Everything Is Just Right!"

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  • Posted December 9, 2008

    more from this reviewer

    fast paced compelling story line

    While Goldy¿s ex-husband is in jail, her marriage to policeman Tom Schulz is stable and happy and her catering business is successful beyond her wildest dreams. Her old school friend Barry Dean has commissioned her to cater an event at the Westside Mall but the evening ends in Barry¿s death and a trip to the hospital for Goldy. <P>The police question her, making it clear she¿s a suspect but they eventually arrest Julian, Goldy¿s assistant and a very dear friend. Julian¿s fingerprints are on the murder weapon, he failed a polygraph test, and a witness says that Julian tried to run Barry over earlier in the week. Despite the overwhelming evidence, Goldy knows he is innocent and sets out to prove it as only she can. <P>Readers will have a hard time deciding what is better: the mouth-watering descriptions of various recipes or the fast paced compelling story line. Diane Mott Davidson has once again constructed a clever and complex mystery starring a congenial heroine and her equally enjoyable friends. The protagonist¿s teen is so well drawn that every mother who raised a teenager will have a great deal of sympathy for Goldy. <P>Harriet Klausner

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    Posted April 19, 2011

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